Qeema Bhari Hari Mirch Recipe | Masala Mornings | Shireen Anwar | Desi Food

Qeema Bhari Hari Mirch Recipe | Masala Mornings
Qeema Bhari Hari Mirch Recipe | Masala Mornings

If you are a lover of spicy food, this Qeema Bhari Hari Mirch dish is for you. You’ll love it!

Watch this Masala TV video to learn how to make Qeema Bhari Hari Mirch , Bansi Kay Tikkay and Mango Phool Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 10 August 2020.






  • Large size green chilies 8-10
  • Chicken mince ½ kg
  • Chili powder 1 tsp
  • Turmeric ½ tsp
  • Chopped onion 1 cup
  • Sliced onion 1 ½ cup
  • Coriander leaves chopped ½ cup
  • Mint leaves chopped ¼ cup
  • Ginger garlic paste 1 tbsp heaped
  • Yogurt 1 cup
  • Allspice 1 tsp
  • Oil ½ cup
  • Salt 1 tsp heaped
  • Lemon juice 2 tbsp



Heat ½ cup oil, add mince with salt, turmeric, chili powder, ginger garlic, fry till the liquid dries up, add ½ cup water and cook the mince till done, add in chopped onion, chopped mint and coriander, lemon juice, remove from fire and let it cool, cut off the stems and the small part of the upper portion of each chili, scoop out the seeds, cut the chilies, fill the chilies with the half of the cooked mince. In a separate wok heat the remaining oil, fry the sliced onion till light golden, add the remaining cooked mince with yogurt, fry for 5 mins, add ½ cup water, when the water begins to boil, gently put in the stuffed green chilies, and cook until the chilies are slightly wilted and the oil comes on surface, add allspice powder, serve hot.


  • Undercut pasandas 750 gm
  • Onion sliced 2 cups
  • Ginger garlic paste 1 tbsp heaped
  • Turmeric powder ½ tsp
  • Chili powder 1 ½ tsp
  • Yogurt 1 ½ cup
  • Raw green papaya 1 tsp heaped
  • Milk ½ cup
  • Saffron ¼ tsp
  • Lemon juice 3 tbsp
  • Salt 1 tsp heaped
  • Oil ½ cup



Marinate undercut with ginger garlic paste, raw papaya, salt, turmeric, chili powder and yogurt, keep it for 1 hour, mix saffron with milk, and keep aside. Heat oil, add onions, fry till golden brown, arrange the pieces of undercut in the single layer, sprinkle with half of a saffron mixture, cover and cook on medium flame for 15 mins until mixed, sprinkle in the lemon juice, serve with roti.


  • Raw green mangoes 4 boiled with skin
  • Caster sugar ½ cup
  • Chilled milk 2 ½ cup
  • Cream 2 tbsp
  • Cardamom powder ¾ tsp
  • Rose water 3 tbsp
  • Crushed ice 1 ½ cup
  • Sliver leaves as required



Boil raw green mangoes for 30 mins, remove the skin, squeeze out the pulp, and keep in a freezer for 1 hour. In a blender put together the mango pulp, sugar, chilled milk, crushed ice, fresh cream, cardamom powder and rose water, blend well, serve in glasses decorated with silver leaves.

Qeema Bhari Hari Mirch Recipe in Urdu and English

At Masala TV you can check complete Qeema Bhari Hari Mirch Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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