Qeema Handi Recipe | Zubaida Tariq
Check out the Qeema Handi Recipe in Urdu. Learn how to make best Qeema Handi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Handi Recipe, ingredients and complete Method.
- Chicken Mince (coarsely crushed) ½ kg
- Oil 1 cup
- Tomatoes (finely chopped 2
- Onions (raw and ground) 2
- Lemons 2
- Green Chilies (julienned) 4
- Turmeric 1 tsp
- Black Pepper (crushed) 1 tsp
- Red Pepper (crushed) 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Ginger (finely chopped) 2 tbsp
- Salt to taste
- Heat oil in handi , fry onions, add all spices and fry well.
- Add tomatoes, when water dries off add mince and fry well.
- Add green chilies, lemon juice, and julienned ginger. Leave it to simmer for 5 minutes
- Lastly add coriander leaves and serve with chappati or parathay
Qeema Handi Recipe in Urdu and English
At Masala TV you can check complete Qeema Handi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.