Qeema Handi Recipe | Zubaida Tariq

Preparation time
15 mins

Cook Time
20 mins

3 persons


  • Chicken Mince (coarsely crushed)           ½ kg
  • Oil                                                                       1 cup
  • Tomatoes (finely chopped                2
  • Onions (raw and ground)                  2
  • Lemons                                                     2
  • Green Chilies (julienned)                            4
  • Turmeric                                                 1 tsp
  • Black Pepper (crushed)                      1 tsp
  • Red Pepper (crushed)                         1 tbsp
  • Ginger Garlic Paste                               1 tbsp
  • Ginger (finely chopped)                     2 tbsp
  • Salt                                                            to taste


  1. Heat oil in handi , fry onions, add all spices and fry well.
  2. Add tomatoes, when water dries off add  mince and fry well.
  3. Add green chilies, lemon juice, and julienned ginger. Leave it to simmer for 5 minutes
  4. Lastly add coriander leaves  and serve with chappati or parathay

Qeema Handi Recipe in Urdu and English

At Masala TV you can check complete Qeema Handi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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