Qeema Hari Mirch Recipe | Shireen Anwar

Ingredients

• Coarsely crushed mince ½ kg
• Yogurt ½ cup
• Salt 1 tsp
• Turmeric ¼ tsp
• White cumin whole ½ tsp
• Oil ½ cup
• Onion thinly sliced 2 large
• Green chilies 6 to 8 chopped
• Onion 1 cut into 1 inch pieces
• Garlic crushed 1 tsp
• Lemon juice ¼ tsp
• Coriander leaves chopped 3 tbsp

Methods

1. Mix yogurt, salt, turmeric and cumin seeds into the mince, heat oil
2. fry sliced onion into golden brown add mince and fry for 5 minutes, add 2 cups water, cook covered
3. when mince half done add green chilies, onion pieces, crushed garlic, cover and cook again
4. when water dries and mince tender, all lemon juice and coriander leaves.