Qeema Matar Pulao Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Qeema Matar Pulao Recipe in Urdu. Learn how to make best Qeema Matar Pulao Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Matar Pulao Recipe, ingredients and complete Method.
A satisfying main course recipe that you can easily prepare with simple ingredients.
Watch this Masala TV video to learn how to make Qeema Matar Pulao ,Fried Kabab and Chocolate Cookie Cheesecake. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 10 October 2019.
Ingredients:
- Peas (peeled) 2 cups
- Beef Mince ½ kg
- Rice 2 ½ cup
- Green Cardamoms 4
- Black Peppercorn 4
- Cloves 4
- Lemons 4
- Onions (chopped) 4
- Green Chilies 6
- Oil 1 cup
- Yogurt ½ cup
- Black Pepper 1 tsp
- Cumin Seeds 1 tsp
- Ginger Garlic Paste 1 tbsp
- Salt to taste
For stock:
- Onion 1
- All Spices as required
- Ginger 1 small piece
- Garlic 1
- Fennel Seeds 1 tsp
- Coriander Seeds 2 tbsp
- Salt to taste
Method:
Take 1 cup oil in the pan and add in chopped onion. Fry it till it is golden brown. Take out of the onion, once it is fried. In the half onion, add in ½ cup yogurt, salt, 1 tbsp ginger garlic paste, 4 small cardamom, 4 cloves, 4 black peppercorns, 2 cup peas, ½ kg mince and 6 green chilies. Cook it. In the pan, add in 1 tsp fennel seeds, 2 tbsp coriander seeds, onion, all spices, garlic, ginger and salt. Prepare the stock and add it in the mince. Once it comes to boil, add in 2 ½ cup of soaked rice in it. Add in salt and green chilies. Cover the pan. When the water dries, simmer it and dish it out. Serve hot.
Ingredients:
- Chicken mince ½ kg
- Gram flour 2 tbsp
- Salt 1 – 1/2 tsp
- Corn flour 2 tbsp
- Coriander leaves 1 cup
- Fennel seeds 1 tsp
- Garlic 6 cloves
- Ginger 1-inch piece
- Chili Garlic Sauce 5 tbsp
- Yogurt ½ cup
- lemon juice 2 tbsp
- Egg 1
- Oil for frying
- Onion for garnishing
- Tomatoes for garnishing
Method:
Mix together the above ground paste with gram flour, greencoriander, fennel, garlic, ginger, chili garlic sauce, yogurt, lemonjuice, salt and egg mix. now marinate chicken mince in this for 2 hours. Then the mice make kabab Now heat oil and fry . Finally garnish with onion and tomato and serve.
Ingredients:
- Crushed chocolate biscuits 2cups
- Melted butter ¼ cup
- Brown sugar ¼ cup
- Cinnamon powder 1 tbsp
- Cream cheese 1-1/2 cup
- Caster sugar ½ cup
- Cream 1-1/2 cup
- Flour 2 tbsp
- Vanilla essence 1 tsp
- Eggs 2
- Baking temperature: 170 C
- Baking time: 25 minutes
Method:
Mix 2 cups chocolate biscuits with melted butter then press the mixture in a baking tray lined with butter paper and bake for 15 minutes on 170 C. Remove and set aside. In a bowl add the remaining ingredients and mix well. Now pour in the cake tin and bake for 20 minutes. Remove and cool. Then cut in wedges and serve.
Qeema Matar Pulao Recipe in Urdu and English
At Masala TV you can check complete Qeema Matar Pulao Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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