Qeema Paratha Roll Recipe
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- Beef Mince 1 kg
- Red Chili Powder 1 tbsp
- Turmeric 1 tsp
- Ginger Garlic paste 1 tbsp
- Salt to taste
- Onions (chopped) 3
- Lemons 2
- Green chilies (chopped) 4
- Coriander Leaves (chopped) 1 bunch
- Oil 1 cup
- In a pan, add in 1 cup oil and add in 3 chopped onion fry it till they are golden brown.
- Add in 1 tbsp ginger garlic paste, 1 tsp turmeric and 1 tbsp red chili powder and cookit with some water.
- Add in 1 kg mince and some salt. Add in 4 chopped green chilies,
- Add 1 bunch of green coriander and 2 lemon juice,
- Add in lemon juice and simmer it for 5 minutes and serve hot.