Qeema Paratha Roll Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Beef Mince 1 kg
  • Red Chili Powder 1 tbsp
  • Turmeric 1 tsp
  • Ginger Garlic paste 1 tbsp
  • Salt to taste
  • Onions (chopped) 3
  • Lemons 2
  • Green chilies (chopped) 4
  • Coriander Leaves (chopped) 1 bunch
  • Oil 1 cup
 

Methods

  1. In a pan, add in 1 cup oil and add in 3 chopped onion fry it till they are golden brown.
  2. Add in 1 tbsp ginger garlic paste, 1 tsp turmeric and 1 tbsp red chili powder and cookit with some water.
  3. Add in 1 kg mince and some salt. Add in 4 chopped green chilies,
  4. Add 1 bunch of green coriander and 2 lemon juice,
  5. Add in lemon juice and simmer it for 5 minutes and serve hot.


Qeema Paratha Roll Recipe in Urdu and English

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