Qeema Pulao Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Qeema Pulao Recipe | Food Diaries
Qeema Pulao Recipe | Food Diaries

Qeema Pulao is so yummy that you’ll want to have this every other day! Its traditional, its classy and it has all things nice in it!

Watch this Masala TV video to learn how to make Qeema Pulao and Kulfi Falooda Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 10 May 2021.







  • Mutton Mince 200 grams
  • Rice (soaked for 1/2 hour) 1-1/2 cups
  • Oil 2 tbsp
  • Green cardamoms 2
  • Black cardamom 1
  • Cloves 5-6
  • Cinnamon 1 inch stick
  • Black peppercorns 8-10
  • Cumin seeds 1 tsp
  • Garlic chopped 2 cloves
  • Onion chopped 1 large
  • Green chilies chopped 3
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Red chili powder 1 tsp
  • Tomatoes chopped 2 large
  • Fresh mint leaves torn 15-20
  • Fresh coriander leaves chopped a few sprigs
  • Salt to taste
  • All Spice Powder 1 tsp


Heat oil in a pan, add green cardamoms, black cardamom, cloves, cinnamon, pepper corns, cumin seeds. Sauté for a minute, add chopped garlic, chopped onion and chopped green chillies. Sauté till onions turn golden. Add mutton mince and cook on high heat for five minutes. Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauté. Add rice and sauté for a minute or two. Add three and a half cups of hot water, chopped coriander leaves and salt. Mix lightly. Add garam masala powder. Stir and bring the mixture to a boil. Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and mince are cooked. Serve hot garnished with mint.


  • Basil seeds 1 ½tbsp
  • Sugar 1/3 Cup
  • Milk 1 litre
  • Green cardamoms 2-3
  • Rose water 2-3 tbsp


  • Soaked basil seeds as required
  • Ice cubes crushed as required
  • Condensed milk as required
  • Red syrup as required
  • Falooda sev as required
  • Almonds & Pistachios crushed as required
  • Vanilla or strawberry or rose ice-cream as required
  • Prepared milk as required
  • Almonds & Pistachios chopped as required

Soak the basil leaves in water, refrigerate until use. Cook sugar let caramelize in a pan and then add a cup of water. Add milk, mix and bring it to boil. Add green cardamoms and rose water, cook until milk is reduced to half & thickens and keep stirring in between. Let the mixture cool and refrigerate for 2 hours. Assembling: In serving glass, add basil seeds, ice cubes crushed, condensed milk, red syrup, faloodasev, almonds & pistachios, ice cream scoops, prepared milk, almonds & pistachios & serve.

Qeema Pulao Recipe in Urdu and English

At Masala TV you can check complete Qeema Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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