Qorma Pulao Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Qorma Pulao Recipe | Masala Mornings
Qorma Pulao Recipe | Masala Mornings

Qorma Pulao is the ultimate guide to enjoy Desi Food. You must try this because everyone will love this one.

Watch this Masala TV video to learn how to make Qorma Pulao , Daal tarka and Quick kheer Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 June 2021.








  • Mutton ½ kg
  • Rice ½ kg
  • Yogurt 1 cup
  • Brown onion 1cup
  • Ginger garlic paste 2 tsp
  • Turmeric ½ tsp
  • Salt 2 tsp
  • Chili powder 2-½ tsp
  • Whole red pepper 4
  • Whole mixed spices 1 tbsp
  • Almonds 10-12
  • Oil 1 cup


Soak rice for 20 mins, boil almonds and remove skin. Heat oil, add half qty of brown onion with mutton, ginger garlic paste, salt, chili powder, whole spices, whole red chili, fry well, add yogurt, fry well, add 2 cups water, cover and cook till mutton tender, when mutton tender add in soaked rice with enough water for rice to get tender, when water dries leave it on dum for 10 mins, remove in a platter, garnish with remaining brown onion, almonds, serve hot with kachoomber.


  • Red lentil (Masoor) ½ cup
  • Split Bengal gram (chana) ½ cup
  • Clarified butter 2 tbsp
  • Mustard seeds 1tsp
  • Cumin seeds 1 tsp
  • Green chilies 3
  • Ginger chopped 1 tbsp
  • Garlic chopped 1 tbsp
  • Onion chopped 1
  • tomatoes chopped 2
  • Turmeric 1 tsp
  • Roasted & crushed cumin 1 tsp
  • Coriander leaves ½ cup
  • Coconut milk 1 can
  • Water 1 cup
  • Salt 1-½ tsp
  • Spinach finely chopped 1-½ cup

Ingredients to temper:

  • Clarified butter ¼ cup
  • Asafoetida pinch
  • Red chili dried 4
  • Onion chopped 2 tbsp
  • Lemon juice 1 tbsp
  • Parathas to serve

Soak both the daals and boil until done. Heat ghee in a pan, add mustard seeds, cumin seeds, chopped ginger garlic, green chilies, add chopped coriander leaves, fry for 30 secs, add chopped onion, salt, cook till onion soft, add chopped tomatoes till they turn mushy, add spinach, cook for 5 mins, add all the dry spices, coconut milk, add the daals, salt with 1 cup water, cover and cook in pressure cooker till done.
For tadka Heat ghee, add heing, add dried red chilies, sliced onion, pour over the daal, garnish with some chopped coriander leaves and lastly add lemon juice and allspice powder ½ tsp.serve with monosalwa parathas


  • Water 1 cup
  • Milk 1 cup + 3 cups
  • Soaked rice 1 cup
  • Clarified butter 1 tbsp
  • Cardamom powder 1 tsp
  • Sugar 1 cup
  • Almonds and pistachios 2 tbsp
  • Saffron ½ tsp



In a pressure cooker add 1 cup water, 1 cup milk, 1 cup soaked rice and 1 tbsp ghee, cook on high heat for 5 mins, then lower heat for 10 min, one spoon open lid, add cardamom powder, remaining milk and lightly blend with hand blender till you see small grains of rice, don’t blend too much or too little, add sugar, cook for 5 mins, transfer into a clay bowl, sprinkle nuts on top, serve chilled.

Qorma Pulao Recipe in Urdu and English

At Masala TV you can check complete Qorma Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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