Qorma Pulao Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Rice ½ kg soaked
  • Mutton ½ kg
  • Ginger garlic paste 2 tbsp
  • Red chili powder 1-½ tsp
  • Coconut 1 tsp
  • Cashew nuts 1 tbsp
  • Poppy seeds 1 tsp
  • Sesame seeds 1 tsp
  • Salt 2 tsp
  • Turmeric ½ tsp
  • Brown onion ½ cup
  • Yogurt 1 cup
  • Coriander powder 1 ½ tsp
  • Screw pine essence 1 tbsp
  • Allspice 1 tsp
  • Green chilies whole 4


  1. Grind together coconut, cashew nuts, poppy seeds, sesame seeds.
  2. Now mix with ginger garlic paste, chili powder, dhania, turmeric, marinate mutton with this paste.
  3. H eat oil, add brown onion with ½ cup water.
  4. Add the marinated mutton, cover and cook for 15 mins.
  5. Then add yogurt, cover and cook for another 10 mins, add 2 cups water, cook until mutton is tender.
  6. Add in the mutton, 3 cups water, boil, add in the soaked rice, cover and cook till done.
  7. Lastly add allspice, whole green chilies and kewra essence, leave it on done.

Qorma Pulao Recipe in Urdu and English

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