Qorma Pulao Recipe

Ingredients

• Rice ½ kg soaked
• Mutton ½ kg
• Ginger garlic paste 2 tbsp
• Red chili powder 1-½ tsp
• Coconut 1 tsp
• Cashew nuts 1 tbsp
• Poppy seeds 1 tsp
• Sesame seeds 1 tsp
• Salt 2 tsp
• Turmeric ½ tsp
• Brown onion ½ cup
• Yogurt 1 cup
• Coriander powder 1 ½ tsp
• Screw pine essence 1 tbsp
• Allspice 1 tsp
• Green chilies whole 4

Methods

1. Grind together coconut, cashew nuts, poppy seeds, sesame seeds.
2. Now mix with ginger garlic paste, chili powder, dhania, turmeric, marinate mutton with this paste.
3. H eat oil, add brown onion with ½ cup water.
4. Add the marinated mutton, cover and cook for 15 mins.
5. Then add yogurt, cover and cook for another 10 mins, add 2 cups water, cook until mutton is tender.
6. Add in the mutton, 3 cups water, boil, add in the soaked rice, cover and cook till done.
7. Lastly add allspice, whole green chilies and kewra essence, leave it on done.