Quick Kheer Recipe | Masala Morning | Shireen Anwar | Dessert

Quick Kheer Recipe | Masala Morning
Quick Kheer Recipe | Masala Morning

Quick Kheer is the easiest way to make delicious tasting kheer in no-time. Try this for dessert today!

Watch this Masala TV video to learn how to make Quick Kheer, Piyala style mutton paya and White biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 October 2020 .







  • Basmati rice 1 cup
  • Water 3 cups
  • Milk 1 cup + 1 liter
  • Clarified butter 1 tsp
  • Saffron Pinch
  • Cardamom powder 1 tsp
  • Sugar 1- ½ cup
  • Milk powder 2 tbsp
  • Almonds pistachios as required
  • Cashew nuts as required



In a pressure cooker wash 1 tea cup of basmati rice and add 3 cups water, 1 cup milk, 1 tsp desi ghee, pinch of saffron, and 1 tsp elaichi powder. Cook on high heat till first whistle and low heat for 10 mins. Add 1 litre milk and blend with hand blender. Make sure the rice does not remain whole or become paste. Grind till you can see small grains of rice. Bring to boil and add 1 ½ cup of sugar, 2 tbsp masala milk powder, and lots of sliced badam, pista and kaju and some charoli. Cook on low heat for 10-15 min and keep stirring, cook till desired thickness and serve hot or cold as you desire.


  • Trotters 4
  • Cinnamon 3-4sticks
  • Whole black pepper 5
  • Cloves 5
  • Black cumin 1 tsp
  • Onions medium chopped 6
  • ginger garlic paste 3 tbsp
  • Green chilies chopped 3
  • Salt according to taste
  • Water 8 cups
  • Red chili powder 1 tbsp
  • Turmeric powder ¾ tsp
  • Cumin powder ½ tbsp
  • Gram flour 3 tbsp
  • all spice ¾ tsp
  • Coriander leaves chopped ½ bunch
  • Nan 4

Wash the payas properly and make it clean. Keep it aside. In a pressure cooker heat oil and add the clean payas to it. Fry them on high flame for 5 minutes by continuously stirring it. Once it starts getting a light golden coating, add 3-4 small sticks of cinnamon, 5 whole black pepper, 5 lavang, 1 tsp shah zeera, mix well and cook on high flame for 1 minute. Now add in 6 medium onions chopped, mix well. Keep frying this on high flame for 10 minutes by continuously stirring it. After 10 minutes add 3 tbsp ginger garlic paste, 3 green chilies chopped, salt according to taste, fry for a minute, add 3 cups of water and mix well. Now pressure cook it after 1 whistle on high, 45 minutes on slow flame. Once done transfer the paya gravy in a big vessel and add 1 tbsp red chilli powder, ¾ tsp haldi powder, ½ tbsp zeera powder and mix well. Keep the flame slow. On other side roast 3 tbsp gram flour on slow flame by for 2 to 3 minutes by continuously stirring it. It should not burn. Transfer this chane ka aata in a bowl and add little water. Make a smooth slurry. Pour this slurry into the gravy by continuously stirring it. After a boil cover it and cook on slow flame for 10 minutes. Keep checking in between. Add 5 cups of water and ¾ tsp garam masala powder, mix well, add some chopped coriander leaves. Cover and cook on slow flame for 5 to 6 minutes. Switch off the flame paye is now ready.

To serve:

Take 4 tandoori nan, cut into small pieces and add to the paya mixture and cook for 5 mins, serve in a pyala with lemon, ginger julienne, coriander leaves and green chilies.

Ingredients for stock:

  • Water 6 cups
  • Bay leaf 2
  • Black cardamom 2
  • Garlic 6 cloves
  • Mint 10 leaves
  • Dried ginger 1 piece
  • Cinnamon 1 piece
  • Fennel seeds 1 tbsp

Ingredients for biryani:

  • Mutton ½ kg
  • boiled Rice ½ kg
  • Onion 1 large
  • Tomatoes 2 sliced
  • Yogurt 1 cup
  • Brown onion ½ cup
  • Oil ¾ cup
  • Ginger garlic 1 tbsp
  • Green chilies ground 15
  • Green cardamom 4
  • Black cardamom 2

Method for stock:
Put all the ingredients in pan for stock, cook for 40 mins, strain and use.
Method for mutton
Boil mutton with prepared stock, ginger garlic paste, sliced onion, green chilies grinded, black and green cardamom till tender, then add yogurt, cook for 15 mins till water dries.

To assemble:
Layer mutton mixture in a pan, top with tomato slices, brown onion and boiled rice, top with hot oil and leave it on dum, remove, serve garnished with fresh mint leaves.

Quick Kheer Recipe in Urdu and English

At Masala TV you can check complete Quick Kheer Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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