Quick Tartar Sauce Recipe | Food Diaries | Zarnak Sidhwa

Make this amazingly easy tartar sauce and double the flavor of your favorite fried food!

Watch this Masala TV video to learn how to make Tartar Sauce ,Fish Fingers ,Brownie Mint Trifle and Energy Bites. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 September 2019.




  • Mayonnaise 1 cup
  • Chopped pickled cucumber ½ cup
  • Dill (chopped) 1 tbsp
  • Lemon juice 1 tsp
  • Sugar 1 tsp
  • Black pepper ¼ tsp
  • Chopped onion 2 tbsp



Combine everything well and serve with fish fingers.


  • Fish fingers 300 gm
  • Salt ½ tsp
  • Lemon juice 2 tbsp
  • Turmeric powder ½ tsp
  • Red chili flakes ½ tsp
  • Crushed black pepper ½ tsp
  • Ginger garlic paste 1 tsp
  • Flour 2 tbsp
  • Rice flour 1 tsp
  • Corn flour 2 tsp
  • Eggs 2
  • Baking soda ¼ tsp
  • Bread crumbs 1 cup
  • Oil for frying


Marinate fish fingers with salt, lemon juice, turmeric powder, red chili flakes, crushed black pepper and ginger garlic paste. Mix flour, rice flour, corn flour, egg and baking soda in another bowl. Add the marinated fish in this mixture and keep aside for 10 minutes. Coat the fish fingers with bread crumbs. Heat oil in a pan. Deep fry the fish fingers until golden brown. Drain. Serve hot with Ketchup or Tartar sauce.

Energy Bites


  • Pitted dates 100gm
  • Walnuts 100gm
  • Pumpkin seeds 50gm
  • Oats 50gm
  • Cocoa powder 2 tbsp
  • Peanut butter 2 tbsp
  • Orange juice & zest of 1 orange

Brownie Mint Trifle:


  • Crumbled brownies 6-7
  • Vanilla pudding mix 1 cup
  • Milk 2 cups
  • Mint essence ½ tsp
  • Green food color 3 drops
  • Cream 8 oz
  • Icing sugar 1 tbsp
  • Green Sprinkles as required
  • For Vanilla Pudding Mix:
  • Caster sugar 1 cup
  • Corn flour ¾ cup
  • Dry milk powder ¾ cup
  • Salt 1 tsp
  • Vanilla essence 1 tsp

Energy Bites Method:
Place all the ingredients and 3 tbsp orange juice in a food processor. Blitz until chopped and starting to clump together. If it’s a bit dry, add a drop more orange juice. Roll the mixture into walnut-sized balls with lightly oiled hands. Add 2 or 3 into a lunchbox for a snack. Keeps in a sealed container for 2 weeks in the fridge


Brownie Mint Trifle Method:
For pudding mix whisk together the sugar, corn flour, dry milk powder, and salt; set aside. Add essence and mix well and store in a jar. To make pudding Combine 2 cups milk with ½ cup of the pudding mix in a saucepan. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon. Let sit for at least 5 minutes before serving.
Once the pudding is set, stir in mint essence and green food coloring. Set aside.
Beat cream until stiff peaks form. Add in the icing sugar, and beat again.
In a small glasses or a trifle dish, layer brownie bites, followed by a layer of pudding, followed by a large dollop of whipped cream. Repeat layers one more time. Top with a few extra brownie crumbles and green sprinkles.

Quick Tartar Sauce Recipe in Urdu and English

At Masala TV you can check complete Quick Tartar Sauce Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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