Raisin Bread Recipe | Lively Weekends | Kiran Khan | Bakery Item

Raisin Bread Recipe | Lively Weekends
Raisin Bread Recipe | Lively Weekends

Raisin Bread is the most yummy form of stuffed bread you would have ever tried. Try it and love it.

Watch this Masala TV video to learn how to make Raisin Bread , Aalu Gosht , Chickpea salad and Strawberry Jello Recipes. This show of Lively Weekend with Host Kiran Khan aired on 22 May 2021.









  • Warm Milk 1 cup
  • Egg 1
  • Yeast 2 ¼ tsp
  • Sugar ¼ cup (50 g)
  • Raisin 1 cup
  • Flour 3 ¼ cup
  • Salt 1 tsp
  • Butter ¼ cup (unsalted)
  • Egg yolk
  • Milk 1 tbsp


Take a large bowl add warm milk, egg, yeast and sugar mix well with whisk and set aside.
Add flour and salt mix with spatula and make a dough and rest for 10 minutes and cover.
Now add butter and knead on flour dusted kitchen counter for 10 minutes.
Until soft.
Place in the oiled bowl.
Cover for 1 hour until double in size
Press the dough and put on counter and incorporate the raisins. Knead the dough for 3 minutes.
Divide into 3 and flatten each.
Fill with raisin and roll. Do the same with others also.
Make a braid
Place in 7×4” loaf pan lined with parchment paper.
Cover for 30 to 35 minutes until double in size.
Brush with egg wash: egg yolk + 1 tbsp milk.
Bake on 180 c for 30 to 35 minutes ( bottom heat ).
Freshly baked bread is ready


  • Mutton boiled ½ kg
  • Onions chopped 2
  • Peas 1 cup
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tbsp
  • Red chili powder 1 ½ tbsp
  • Turmeric powder 1 tsp
  • Potatoes cubes 3
  • Salt to taste
  • Tomatoes chopped ½ kg
  • Garam Masala powder 1 tsp
  • Cumin 1 tsp
  • Yogurt ½ cup
  • Whole spices as required
  • ( cinnamon 1 stick, Black pepper 1 tsp, Bay leave 2, cloves 1 tsp,)
  • Oil half cup
  • Water 2 cups
  • Green chilies 5
  • Coriander leaves chopped 2 tbsp

Take a large wok add oil, add whole spices, fry for a 30 seconds on medium heat add meat, onions and add ginger garlic powder, tomatoes, red chili powder, turmeric powder, salt, coriander powder, all the ingredients and except yogurt and cook for 3 minutes until oil is oozing out now add yogurt, potatoes and add 1 cup of water and cook for an hour on medium heat
When meat is tender add mator 1 cup of water and cook on low heat for 20 minutes add green chilies and coriander leaves and garam masala powder.
Serve hot with Naan.


  • Chicken cheese balls half pack
  • Cucumber cubes 1 cup
  • Carrots cubes 1 cup
  • Tomatoes cubes ½ cup
  • Onions cubes ½ cup
  • Chick peas ½ cup

For Dressing:

  • Vinegar ½ tsp
  • Salt to taste
  • Olive oil 1 tsp
  • Black pepper 1 tsp
  • Lemon juice 1 tbsp

Fry the chicken cheese balls and set aside
Cut the vegetables and mix in the large bowl.
Take a bowl add the dressing seasoning and mix
Add in the salad mix well and serve chilled.


  • Strawberry Jello 1 3oz package
  • Strawberries (optional) 1 cup sliced
  • thawed Cool Whip whipped topping 1 cup



Prepare Jello-o according to package directions. Set aside 1/3 cup.
Add fruit to remaining Jello-o and spoon into 4 to 5 dessert glasses. Chill glasses at an angle until jello is set (overnight is best) Fold whipped topping into remaining (1/3 cup) jello-o. Refrigerate until ready to use.
Spoon topping mixture into glasses of set jello. Top with a dollop of Cool Whip, and garnish with fresh strawberries. Keep chilled until ready to serve Chill.

Raisin Bread Recipe in Urdu and English

At Masala TV you can check complete Raisin Bread Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .

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