Raita Recipe | Tarka | Rida Aftab | Dessert
A good tasting Raita can make any type of Desi food feel amazing. Make this Raita will rice dishes, all bbq dishes, karahi and much more!
Watch this Masala TV video to learn how to make Raita ,Mutanjan and Malai Tikka Biryani Recipes. This show of Tarka with Chef Rida Aftab aired on 15 July 2020.
- Boiled potatoes 1cup
- Yogurt 2cups
- Black pepper ½ tsp
- Salt ½ tsp
- Mint leaves 2tbsp
- Green chili (chopped) 1
- Garlic chopped 1tbsp
Beat yogurt and mix boil potatoes, black pepper, salt, mint leaves green chili & chopped garlic then serve
- Rice (boiled) ½ kg
- Sugar ½ kg
- Water 1 cup
- Mix Ashrafi 1 cup
- Whole dried milk 250 gm
- Yellow Food Color 1 pinch
- Red Color 1 pinch
- Green Color 1 pinch
- Chum Chum sweets 250 gm
- Screwpine essence few drops
- Sterling Silver Leaves as required
- Cardamom Powder ½ tsp
- Clarified butter ½ cup
- Dry Fruits ½ cup
In a pan, heat ghee ad sugar, cardamom powder, screwpine essence, water and cook well.
When Syrup is ready add boiled rice and mix, let it simmer for 45 minutes.
When simmer comes, add red and green color.
Now add whole dried milk, mix ashrafi, chum chum sweets and removes from the stove.
After this, take it out in a dish.
Garnish with dry fruits and silver leaves.
- Chicken (boneless) ½ kg
- Rice (soaked) ½ kg
- Green tomatoes ½ kg
- Green chilies 50 grams
- Star aniseeds 2
- Green cardamoms 4
- Bay leaves 2
- Whole black pepper corns 1 tsp
- Red chili powder 1 tsp
- Whole white cumin seeds 2 tsp
- Garlic, ginger paste 2 tsp
- Fresh cream 1 cup
- Yogurt (whipped) 1 cup
- Mint leaves (chopped) 2 bunch
- Screwpine essence 1 tsp
- Yellow food color ½ tsp
- Salt 1 tsp
- Butter 50 grams
- Oil ½ cup
Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chilies, cardamoms and ginger, garlic paste for an hour.
Heat oil in a pan.
Add tomatoes and fry for a while.
Add chicken and cook for 20 minutes on medium flame.
In a separate pot heat butter and add green chilies, salt, bay leaves and rice with water.
Cook until water dries.
Make space in centre of cooked rice.
Place chicken, mint, screw pine and food color in the centre and put on dum.
Smoke ingredients before serving.