Rajasthani Mirchi Wada Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Green chillies 12-15 (large)
  • Gram flour 1 cup
  • Salt 1 tsp
  • Water
  • Oil for deep-frying
  • For the filling:
  • Potatoes (boiled, peeled & mashed) 250 gm
  • Salt 2 tsp
  • Chilli powder 1 tsp
  • Amchoor or khatai powder 2 tsp
  • Coriander powder 2 tsp
  • Fennel seeds (crushed) 2 tsp
  • Green chillies (chopped) 1 tsp


  1. For the Filling: Mix the potatoes, salt, chilli powder, amchoor, coriander powder, green chillies.
  2. For the Wada: Slit lengthwise the peppers and de-seed.
  3. Fill with the potato filling.
  4. Mix the gram flour with the salt and enough water to form a thick, smooth paste.
  5. Heat the oil. Dip the peppers individually in the batter, and fry till a golden colour.
  6. Lift out and transfer on to an absorbent paper, before serving.

Rajasthani Mirchi Wada Recipe in Urdu and English

At Masala TV you can check complete Rajasthani Mirchi Wada Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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