Rajasthani Mirchi Wada Recipe
Apr 19, 2024 at 09:34 PM (GMT -04:00)
Check out the Rajasthani Mirchi Wada Recipe in Urdu. Learn how to make best Rajasthani Mirchi Wada Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Rajasthani Mirchi Wada Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Green chillies 12-15 (large)
- Gram flour 1 cup
- Salt 1 tsp
- Water
- Oil for deep-frying
- For the filling:
- Potatoes (boiled, peeled & mashed) 250 gm
- Salt 2 tsp
- Chilli powder 1 tsp
- Amchoor or khatai powder 2 tsp
- Coriander powder 2 tsp
- Fennel seeds (crushed) 2 tsp
- Green chillies (chopped) 1 tsp
Methods
- For the Filling: Mix the potatoes, salt, chilli powder, amchoor, coriander powder, green chillies.
- For the Wada: Slit lengthwise the peppers and de-seed.
- Fill with the potato filling.
- Mix the gram flour with the salt and enough water to form a thick, smooth paste.
- Heat the oil. Dip the peppers individually in the batter, and fry till a golden colour.
- Lift out and transfer on to an absorbent paper, before serving.
Rajasthani Mirchi Wada Recipe in Urdu and English
At Masala TV you can check complete Rajasthani Mirchi Wada Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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