Raseela Qeema Matar Recipe | Flame On Hai | Desi Food

Raseela Qeema Matar Recipe | Flame On Hai
Raseela Qeema Matar Recipe | Flame On Hai

Raseela Qeema Matar is a classic dish that has been passed on from generations and is always a delight to have. Try it now if you haven’t had it before.

watch this Masala TV video to learn how to make Raseela Qeema Matar , Chana Chicken Ka Pulao and Lehsan aur mirch kay parathay Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 10 May 2020.

 

 

 

 

Ingredients:

  • Beef mince 500 gm
  • Green peas boiled 1 cup
  • Oil ½ cup
  • Onion slices ½ cup
  • Ginger & garlic paste 1 tbsp
  • Green chili paste 1 tbsp
  • Tomato puree 1 cup
  • Yogurt ½ cup
  • Salt as required
  • Red chili crushed 1 tsp
  • Turmeric powder ½ tsp
  • All spice ½ tsp
  • Cumin crushed 1 tsp
  • Gram flour roasted 2 – 3 tbsp
  • 2Green chili julienne 2 se 3
  • Coriander chopped 1 tbsp
  • mint chopped 1 tbsp
  • Lemon juice 2 tbsp
  • Ginger julienne 1 tbsp

METHOD:

Karahi men oil garam ker kay piyaz brown ker len phir lensan, adrak or hari mirchon ka paste dal ker bhoon phir qeema dal ker achi tarhan bhoon len phir tamam masalay, tomato puree or dahi dal ker dum per chor den jab qeema gal jae to taiz aanch per khoob achi tarhan bhoon len jab oil alag hojae to thora pani shmil ker kay paknay den.
Phir ek frying pan men thora sa ghee dal ker besan ko bhoon len or phir besan qeemay men dal ker hari mirch, hara dhania, podina, lemon juice. Adrak or ublay huway mater dal ker itna pakaen kay qeema laiss dar garha hojae.

Ingredients:

  • Rice 500 gm
  • Split Bengal boiled 1 cup
  • Chicken with bone 500 gm
  • Oil ½ cup
  • Onion slices ½ cup
  • Yogurt 1 cup
  • Ginger & garlic paste 1 tbsp
  • Green chili small paste 2 tbsp
  • Cinnamon sticks 2 – 3 sticks
  • Cloves 6 – 8
  • Cardamom 2 – 3
  • Cumin 1 tsp
  • Bay leaf 1 – 2
  • Salt as required
  • Chicken powder 1 tbsp
  • White pepper 1 ½ tsp
  • Water as required
  • Fried onion for garnish
  • Coriander chopped for garnish

METHOD:

Pan men oil garam ker kay piyaz ko golden brown ker len phir lehsan, adrak or hari mirchon ka paste dal ker chicken shamil Karen ro achi tarhan bhoon len. Phir tamam masalay dal ker 1 se 2 minutes tak pakaen or dahi dal ker itna pakaen aky oil alag hojae phir chanay ki daal dal ker thora sa pani pani shamil ker den or pakaen jab pani men ubal ajae to chawal dal ker 1 se 2 minutes tak pakaen or phir dum per chor den. Jab pulao tayyar hojae to fried onion or hara dhania dal ker serve Karen.

Ingredients:

  • Fine flour 1 cup
  • Garlic chopped 6- 7 cloves
  • Red chili whole 6- 8
  • Fresh coriander chopped 2 tbsp
  • Onion fine chopped ¼ cup
  • Cumin crushed 1 tbsp
  • Salt as required
  • Clarified butter for frying

METHOD:

Ek bowl men flour, salt , ghee or apni dal ker aata goondh len.
Ab ek bowl men sabit lal mirch pani men 15 minutes kay liye bhigo den. Phir mirchon ko pani se nikal ker pees len. Ab mirchon men garlic, hara dhania, piyaz, zeera or namak dal ker mix ker len.
Ab aatay kay 3 chotay pairay bana len or bail len ab ek pairay per mirchon ka paste lagaen phir dosra paira us per rakh ker phir paste lagaen or phir teesra paira rakh ker bail ker parath bara ker len. Phir garam taway per parathay ko ghee kay sath paka len.


Raseela Qeema Matar Recipe in Urdu and English

At Masala TV you can check complete Raseela Qeema Matar Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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