Ratan Gosht Recipe | Lively Weekends | Kiran Khan | Desi Food

Method:
• Marinate meat by putting all the masala ingredients. (Ginger paste, garlic paste, tikka masala, tandoori masala and yoghurt).
• Blend onion and tomato in a blender.
• Heat the oil and put the onion tomato paste in the oil and mix it well.
• Put the marinated meat in the mixture.
• Mix it well until the color changes.
• Put some water until the meat is cooked.
• Once the water is dried out put some cream and mix it.
• Serve it in the bowl.
• Garnish it with green chillies and green coriander.

Method:
• Mix all things in a blender.
• Sprinkle coffee before serving.

Method:
• Roast sabut coriander and red ball chillies and grand it to make it a powder.
• Heat an oil and put ginger garlic paste, chopped tomatoes, chopped green chillies and chicken then mix it well.
• Put salt up to taste and red chilli powder.
• Put roasted powder and mix it all until the half chicken is cooked.
• Put some spinach and milk and cook.
• Once it’s dried out put some capsicum and kasuri methi and put it to light flame until it’s cooked well.
• Serve it.

Method:
• Mix all the ingredients and keep it to marinate for 30 minutes.
• Cut potatoes, tomatoes and onion in a round shape.
• Heat 2 table spoon of oil and put a layer of potato’s. Then put a layer of tomato’s. After that put the layer of onion.
• Spirit some pinch of chaat masala.
• Layer the marinated chicken.
• Garnish green coriander and green chillies.
• Put in on the slow flame until it’s cooked.
• Serve it.