Recipe for all the Khowsuey Lovers | Lively Weekends - Masala TV

Recipe for all the Khowsuey Lovers | Lively Weekends

Published 4 weeks ago  in Cooking Shows, Lively Weekends
 

Absolutely delicious recipe for all the khousa lovers out there. It is basically a very popular dish amongst Pakistani memon and gujrati families.

Watch this Masala TV video to learn how to make Khowsuey ,Koyla karahi ,Pineapple Souffle and Qeema Bhari Shimla Mirch Recipes. This show of Lively Weekend with Host Kiran Khan aired on 13 October 2019.

 

 

 

 

 

 

Ingredients for curry:

  • Gram flour 1 cup
  • Yogurt ½ kg
  • Oil 2 tbsp
  • Curry leaves 7-10
  • Cumin seeds 2 pinches
  • Red button chilies 6-8 pieces
  • Crushed red chilies 2 tbsp
  • Red chili powder 2 tbsp
  • Turmeric powder 1 tsp
  • Salt to taste

Ingredients for Chicken Gravy:

  • Tomatoes ½ kg
  • Boneless chicken 1 kg
  • Red chili powder 2 tbsp
  • Crushed cumin 1 tsp
  • Salt to taste
  • All spice powder 1/2 tbsp
  • Boiled Noodles 1 packet

Ingredients for Garnish:

  • Coriander as required
  • Mint leaves as required
  • Chips as required
  • Ginger julienned as required

 

Method:
Heat oil in pan add curry leave, crushed red chilies, turmeric powder, crushed cumin, salt and whole red chilies fry well. Add In yogurt and gram flour mixture cook for1-1/2 hour. For chicken gravy heat oil in pan add chopped tomatoes. Add red chili powder, salt and crushed cumin cook for 10 minute. When it forms into paste add boneless chicken cook for 10 minute. Add all spice powder and left for simmer. Place boiled noodles in serving bowl. Add curry, garnish with green coriander, mint leaves, ginger and chips. Serve.

Ingredients:

  • Mutton 1 kg
  • Oil or butter 4-5 tbsp
  • Ginger garlic paste 1tbsp
  • Crushed red chilies 3 tsp
  • Red chili powder 3 tsp
  • Turmeric ½ tsp
  • Tomatoes 5-7
  • Yogurt 1 cup
  • Cumin powder 1 tsp
  • All spice powder 1 tsp
  • Green chilies 6-8
  • Coriander for garnish
  • Ginger julienned for garnish
  • Coal to smoke

 

Method:
In a pan heat oil or butter adds ginger garlic paste and mutton sauté well. Add water cook for 10 minute. Add crushed red chili, red chili powder and turmeric powder cook. When meat is tender add yogurt and tomatoes. Add cumin cook for 15 minute. When little water left add green chilies, green coriander and all spice powder mix well. give smoke of coal, garnish with ginger.

Pineapple Souffle Ingredients:

  • Cream 3 packets
  • Pineapple 2 can
  • Condensed milk 1 can
  • Chocolate chip 2 packet
  • Cookies as required

Qeema Bhari Shimla Mirch Ingredients:

  • Beef minced 1kg
  • Ginger paste 2 tsp
  • Oil 1 cup
  • Yogurt 1/4 cup
  • Capsicum 4-6
  • Onion sliced 2-3
  • Red chili powder 2 tbsp
  • Turmeric 1 tsp
  • Crushed cumin 1 tbsp
  • Salt to taste
  • All spice powder ½ tbsp
  • Red chilies for garnish

Pineapple Souffle Method:
Mix cream and condensed milk in a bowl. add pineapple and chocolate cookies. Keep in fridge for 2 to 3 hours. Dish out and serve.

Qeema Bhari Shimla Mirch Method:
Thoray se oil mein onions fry karley pher chillie powder,Turemic,crushed Cumin qeema bhon ley. Jab half cook hogyein to dahi ke sath Garam masala Daldein or paknay ke lye chor dein.jab thora sa pani reh jayaein to shimla mirch mein qeema Bhar dein or thread se band kar qeema ko dam per rakh dein.5-7 mins red chillies garnish karkey serve Karein.