Recipe for all the Khowsuey Lovers Recipe | Lively Weekends

Method:
Heat oil in pan add curry leave, crushed red chilies, turmeric powder, crushed cumin, salt and whole red chilies fry well. Add In yogurt and gram flour mixture cook for1-1/2 hour. For chicken gravy heat oil in pan add chopped tomatoes. Add red chili powder, salt and crushed cumin cook for 10 minute. When it forms into paste add boneless chicken cook for 10 minute. Add all spice powder and left for simmer. Place boiled noodles in serving bowl. Add curry, garnish with green coriander, mint leaves, ginger and chips. Serve.

Method:
In a pan heat oil or butter adds ginger garlic paste and mutton sauté well. Add water cook for 10 minute. Add crushed red chili, red chili powder and turmeric powder cook. When meat is tender add yogurt and tomatoes. Add cumin cook for 15 minute. When little water left add green chilies, green coriander and all spice powder mix well. give smoke of coal, garnish with ginger.

Pineapple Souffle Method:
Mix cream and condensed milk in a bowl. add pineapple and chocolate cookies. Keep in fridge for 2 to 3 hours. Dish out and serve.

Qeema Bhari Shimla Mirch Method:
Thoray se oil mein onions fry karley pher chillie powder,Turemic,crushed Cumin qeema bhon ley. Jab half cook hogyein to dahi ke sath Garam masala Daldein or paknay ke lye chor dein.jab thora sa pani reh jayaein to shimla mirch mein qeema Bhar dein or thread se band kar qeema ko dam per rakh dein.5-7 mins red chillies garnish karkey serve Karein.