Red Velvet Cupcakes Recipe | Food Diaries | Chef Zarnak Sidhwa

Learn to make best Red Velvet Cupcakes by our baking expert Zarnak Sidhwa.

Watch this Masala TV video to learn how to make Red Velvet Cupcakes ,Punjabi Tarka Daal and Curried Chicken. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 September 2019.

 

 

 

Ingredients:

  • Flour 2-1/2 cups
  • Caster sugar 1-1/2 cups
  • Oil 1-1/2 cup
  • Buttermilk 1 cup
  • Eggs 2
  • Vanilla essence 1 tsp
  • Cocoa powder 2 tsp
  • Salt 1 tsp
  • Baking soda 1 tsp
  • Vinegar 1 tsp
  • Red food coloring 2 oz bottle
  • Ingredients for Icing:
  • Icing sugar 2 cups
  • Butter ½ cup
  • Cream cheese 8oz
  • Vanilla essence 1 tsp

 

Method:
In a bowl, mix all ingredients together and pour in cupcake cases lined in a cupcake tin and bake at 180 degrees C for about 20 minutes, or till a skewer inserted in centre comes out clean. For the icing, beat the icing sugar, butter, cream cheese and vanilla essence. Spread or pipe over the cupcakes and serve.

Ingredients:

  • Split green gram/split red lentil 1 cup
  • Chopped tomato 1
  • Sliced onion 1 medium
  • Garlic 1 tsp
  • Green chilies 3-4
  • Green coriander ¼ cup
  • Oil/clarified butter ½ cup
  • Curry leaves 9-10
  • Cumin seeds 1 tsp
  • Punjabi Tarka Daal ¼ packet

Method:
Heat 2 tbsp oil or clarified butter and fry onion for 3 minutes. Then add garlic, 2 tbsp masala and 1 cup lentils and cook for 3 minutes. Now add tomato, green chilies and as required water and let it cook till lentil gets tender. Heat rest of the oil or clarified butter in a pan then add whole red chilies, cumin seeds, curry leaves and ½ tbsp masala and cook for 1 minute. Then give tempering on daal and serve.

Ingredients:

  • Chicken 1 kg
  • Cloves 4
  • Cinnamon 1 inch stick
  • Green cardamoms 2
  • Bay leaves 2
  • Aniseed 1 tsp
  • Chopped onion 1
  • Sliced onion 1
  • Chopped coriander 1 bunch
  • Coriander powder 1 tsp
  • Red chili powder 2 tsp
  • Turmeric powder ½ tsp
  • All spice powder ¾ tsp
  • Ginger garlic paste 1tbsp
  • Fenugreek leaves 1 tbsp
  • Coconut milk 1 cup
  • Lemon juice 1tsp
  • Oil 5 tbsp
  • Salt to taste

Method:
Heat 2 tbsp oil and sauté 1 onion. Grind onion along with coriander powder and red chili powder. To make the Curry, heat 3 tbsp oil. Add whole spices and let them splutter. Add the small onion and fry it till it turns golden brown. Add chicken and sauté it. Now add ginger garlic paste and fry. Add the masala paste, turmeric powder and all spice powder. Fry it well. Now add the coconut milk and let it cook. Add the lemon juice and cover the lid once the chicken is cooked, garnish it with coriander leaves, sprinkle fenugreek leaves and serve hot with steamed rice.


Red Velvet Cupcakes Recipe in Urdu and English

At Masala TV you can check complete Red Velvet Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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