Reshmi Kebab Masala Recipe | Lively Weekends | Desi Food

Reshmi Kebab Masala Recipe | Lively Weekends
Reshmi Kebab Masala Recipe | Lively Weekends

Reshmi Kebab Masala has an excuisite and rich taste that feels like pure bliss.

Watch this Masala TV video to learn how to make Reshmi Kabab Masala , Khara Masala Machli , Gajar Halwa Shots ,Spicy Pasta with Meatballs and Marble Cake Recipes. This show of Lively Weekend with Host Kiran Khan aired on 31 October 2020.











Ingredients for kabab:

  • Chicken boneless 1/2kg
  • Onion 2
  • Papaya paste 1/2 tbsp
  • Green chilies 3-4
  • Green coriander 1/2 cup
  • Mint 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Bread sliced 2
  • Cumin seeds (crushed & roasted) ½ tbsp
  • Coriander (crushed & roasted) ½ tbsp
  • Red chili powder 1 tsp
  • White pepper 1 tsp
  • Black pepper ½ tsp
  • All spice powder 1tsp
  • Chicken powder 1tsp
  • Desiccated coconut ½ tbsp
  • Butter 2 tbsp
  • Mozzarella cheese grated 3 tbsp
  • Cheddar cheese grated 3 tbsp
  • Cream 2 tbsp
  • Salt to taste

For Gravy:

  • Oil 3 tbsp
  • Onion chopped ½ cup
  • Green chilies 2-3
  • Cumin seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Milk 1/2 cup
  • Yogurt 1/2 cup
  • Cream 3-4 tbsp
  • Cheddar cheese 3 tbsp
  • Fenugreek 1 tbsp
  • White pepper ½ tbsp
  • Black pepper ½ tbsp
  • All spice powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Chicken powder 1 tsp
  • Cashew nuts paste 3 tbsp


In chicken boneless add raw papaya paste mix well and marinate for 30 minutes.
In chopper add fresh coriander & mint lives green chillies bread slices onion and chop well.
Add milk and chop again.
Now add chicken ginger garlic paste coriander roasted crushed cumin roasted crushed garam masal powder chicken powder red chilli powder white pepper black pepper butter mozzarella cheese cheddar cheese cream salt and chop until well combined.
Grease hands with oil take a mixture and make kebabs.
And refrigerate for 30 minutes
In fry pan add oil and fry kebabs for low flame.

Methods for gravy:
In a pan heat oil add onion cumin seeds ginger garlic paste green chillies and cook until translucent.
Then add yogurt salt and all dry spices and cook for 5-6 minutes. Then add kebabs kaju paste milk cream & cheese and cook for 6-7 minutes and then sprinkle coriander
Reshmi kebabs malai masala is ready.


  • Fish fillets 750gm
  • White vinegar ½ cup
  • Tomato chopped 3-4
  • Crushed red chili 1 tbsp
  • Crushed black pepper 3 tsp
  • Green chilies (sliced) 6-7
  • Ginger garlic paste 1- 1/2 tbsp
  • All spice powder 1 tsp
  • Crushed and roasted cumin 1/2 tbsp
  • Crushed and roasted coriander 1/2 tbsp
  • Yogurt (whipped) 1/2 cup
  • Lemon juice 2 tbsp
  • Salt to taste
  • Oil for fry
  • Coriander as required
  • Chaat masala as required
  • Green chilies as required
  • Ginger sliced for garnish
  • Chopped onion as required
  • Fenugreek as required


Cut fish small pieces and marinate with vinegar for 20 minutes. Wash and strain fish.
Heat oil in a pan and fry fish for 5 minutes or golden in high flame.
Add half cup oil and ginger garlic paste in a pan and cook for 5 minutes.
add chopped onion and cook it until onion soft.
Add chopped tomato and cook for five minutes now add crushed red chilli and garam masala powder and cook it well now add green chillies and cover for 5 minutes
Add fish coriander cumin black pepper kasuri methi mix well
Add yogurt lemon juice tilt wok from side to side pore black pepper again and leave on dum.
Sprinkle chaat masala green chilli ginger coriander and serve.


  • Carrots 1 kg
  • Milk (boiled) 2 cups
  • Sugar 2 cups
  • Condensed milk 1 tin
  • Whole dried milk 1/2 cup
  • Clarified butter or oil 1/2 cup
  • Cardamom powder 1 tsp
  • Dry fruits as required
  • Milk 1-1/2 liter
  • Sugar 30 gm
  • Saffron 6-8 strands
  • Pistachios 2 tbsp
  • Almonds 1-1/2 tbsp
  • Cream 2-3 tbsp
  • Whole dried milk 2 tbsp

Rinse, peel, and grate carrots. In a pot add grated carrots with milk and bring it to a boil then mix. On a medium low flame, let the milk evaporate from the grated carrots.
Turn the flame high and continue stirring.
Add sugar and condensed milk once all the milk is evaporated and give it a thorough mix. Keep stirring and cook it on a high flame.
Add khoya, ghee, and mix well.
Once done, dd cardamom powder, dry fruits, nuts and mix everything properly. Simmer for a few minutes and remove from the heat.
Heat milk in a heavy skillet and brig it to a boil.
Keep it uncovered and cook it till it reduces to three fourth of its original quantity.
Add sugar along with 6-8 saffron strands and mix it well.
Bring it to boil
The mixture well being to thicken and creamy texture.
Add cream khoya pistachios almonds and mix well.
Fill the glass with gajar halwa and top with milky mixture.
Garnish with pistachios.


  • Meatballs half pack
  • Boiled paste 200gm
  • Tomato puree 1/2 cup
  • Chicken stock 1-1/2cup
  • Onion chopped 1
  • Oil 2-3 tbsp
  • Butter 50gm
  • Flour 50gm
  • Cream 100 ml
  • Mustard 1 tbsp
  • Worcestershire sauce 1 tbsp
  • Cheddar cheese 1 cup
  • Mozzarella cheese 1 cup
  • Chopped garlic 1 tbsp
  • Black pepper 1 tbsp
  • Oregano 1/2 tbsp
  • Parsley as required

In a pot add cooking oil, onion and sauté until translucent. Add chopped garlic and cook for 2 minutes. Add butter and flour and mix well. Add tomato pure mix well and cook for 5 minutes. Add chicken stock, mix well and bring it to boil. Add salt black pepper crushed oregano mustard and Worcestershire mix well and cook for 5 minutes. Add fried meatballs cover and cook on low flame for 5-6 minutes. Add cream and cheddar cheese and mix well. Add boiled pasta and mix gently. Add pasta in baking dish and layer it with cheddar and mozzarella cheese. And bake for 10 minutes until the cheese has melted and started bubbling. Then add fresh parsley and serve.


  • Water or milk ¾ cup
  • Oil or butter ¼ cup
  • Eggs 2
  • Flour mix as required
  • Coco mix as required
  • Flour to dust

Pre heat oven to 180 C. grease baking pan with oil lightly sprinkle pan with flour.
Flour mix In a bowl beat water or milk, butter and egg till foamy. Add in flour mix and beat on low speed for 30 second then on medium speed for 2 minute.
In a separate bowl, mix cocoa mixture with ¼ cup of water. The mixture will be very thick. Pour ¼ part of the flour mix into the pan then drop some cocoa mix on all sides of pan. repeat the exercise until all the flour mix and cocoa mix poured onto the baking pan. now skewer the batter very lightly with the help of fork to give the swirling effect.
Pour ½ cake batter into the pan and then pour ½ of cocoa paste on the middle, the pour the other half of cake batter and similarly pour the remaining cake batter and bake for 30-35 minute. Remove from oven, cool for 10 minute. Remove from the pan.

Reshmi Kebab Masala Recipe in Urdu and English

At Masala TV you can check complete Reshmi Kebab Masala Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

Top relevant recipes of Reshmi Kebab Masala Recipe in Urdu

Your email address will not be published. Required fields are marked *