Roat Recipe

Ingredients

Butter 8 ounces

Ghee 4 ounces

Caster sugar 16 ounces

Eggs 6

Semolina 16 ounces

Flour 4 ounces

Baking powder 1 ½ tsp

Milk ½ cup

Green cardamom grinded 1 tsp heaped

Saffron essence ½ tsp

Almonds and pistachio sliced ½ cup

Poppy seeds 2 tbsp for topping

Method

Beat butter and ghee with sugar, gradually adding eggs one by one then add in flour and milk beginning with the dry flour and ending with dry flour, add in cardamom powder, mix and keep aside. Sprinkle top with almonds and pistachio, sprinkle with poppy seeds, bake in a greased pan in a preheated oven for 40 to 45 minutes, cool cut into squares.

Roat Recipe in Urdu and English

At Masala TV you can check complete Roat Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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