Roat Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Butter 8 ounces
  • Ghee 4 ounces
  • Caster sugar 16 ounces
  • Eggs 6
  • Semolina 16 ounces
  • Flour 4 ounces
  • Baking powder 1 ½ tsp
  • Milk ½ cup
  • Green cardamom grinded 1 tsp heaped
  • Saffron essence ½ tsp
  • Almonds and pistachio sliced ½ cup
  • Poppy seeds 2 tbsp for topping


  1. Beat butter and ghee with sugar, gradually adding eggs one by one
  2. Add in flour and milk beginning with the dry flour and ending with dry flour
  3. Add in cardamom powder, mix and keep aside.
  4. Sprinkle top with almonds and pistachio, sprinkle with poppy seeds
  5. Bake in a greased pan in a preheated oven for 40 to 45 minutes, cool cut into squares.

Roat Recipe in Urdu and English

At Masala TV you can check complete Roat Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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