Roghni Paratha Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • White Flour  1/2 kg
  • Oil 4 tbsp
  • Salt 1/2 tsp
  • 1 Egg
  • Baking Soda 1/4 ts
  • Ghee for fying


  1. In a bowl, add all ingredients except ghee and Mix.
  2. Now Kneading well, and make medium balls.
  3. Heat ghee and fry.
  4. Roghni Paratha is ready.

Roghni Paratha Recipe in Urdu and English

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