Roghni Qourma Recipe | Zarnak Sidhwa

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Salt 1-1/2 tsp
  • Chicken 1 kg
  • Chopped onion 2
  • Yogurt 1 cup
  • Garlic 6 cloves
  • Ghee 1/2 cup
  • Bay leaf 1
  • Mixed whole spices 1 tbsp
  • Button red chili 12
  • Poppy seeds 1 tbsp (heaped)
  • Whole coriander seeds 1 ½ tsp


  1. Grind button red chillies, garlic cloves, poppy seeds and whole coriander seeds.
  2. Heat ghee, fry the onion then add the bay leaf
  3. Now mixed whole spices and add the ground masala paste and fry well till ghee comes on top.
  4. Then add beaten yogurt with chicken fry well for 10 minutes and then add 1 cup water.
  5. Add salt, cover the pan and simmer on low flame till chicken tender and thick gravy remains.
  6. Roghni Qourma by Zarnak Sidhwa is ready to be served among friends with joy.

Roghni Qourma Recipe in Urdu and English

At Masala TV you can check complete Roghni Qourma Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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