Saag Recipe | Mehboob’s Kitchen | Chef Mehboob Khan | Desi food

Saag | Mehboob's Kitchen | Chef Mehboob Khan | Desi food
Saag | Mehboob's Kitchen | Chef Mehboob Khan | Desi food

Saag tend to take a lot of time to cook but this Masala TV recipe is easier! It is rich, buttery and delicious that you’ll forget you’re eating vegetables. Try it!

Watch this Masala TV video to learn how to make Saag ,Crispy chicken roll and Chocolate Panna Cotta Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 26 December 2019.





Ingredients :

  • Spinach 2 bunches
  • Purslane 2 bunches
  • Amaranth Leaves 2 bunches
  • Spinach (chopped) 2 bunches
  • Fenugreek Leaves 10-12
  • Dried Fenugreek Leaves 2 tbsp
  • Red Chili Powder 3 tbsp
  • Turmeric 1 tbsp
  • Cumin 1 tbsp
  • Colander 1 tbsp
  • Salt 1 tsp
  • Oil ½ cup
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Onion 2
  • Yogurt 2 cup

Heat oil in a pan and fry garlic, onion and ginger. Now add all spices and seasonings with 2 cups water and bring it to boil. Add yogurt and cook for another 10 minutes. Now add all the greens and cook for 10 minutes. Add this mixture to the blender and make a fine paste. Mix this paste with masala and cook on high flame for 10 minutes. Lastly add dried fenugreek leaves, mix and serve.

Ingredients for chicken:

  • Chicken legs boneless (cubed) ½ kg
  • Flour 2 cups
  • Red chili powder 1 tbsp
  • Garlic powder 1 tbsp
  • Egg 2
  • Salt 1 tsp
  • White pepper 1 tbsp
  • Oil for frying

For garlic mayo sauce ingredients:

  • Garlic chopped 3 tbsp
  • Mayonnaise 1-1/2 cup
  • Chili sauce 1/3 cup
  • Parathay 8

In chicken all spices mix and leave to marinate for 1 hour. Then chicken coat in egg and then flour and fry for 10 minutes and remove then set aside .now in a bowl add garlic mayo sauce ingredients and mix well .after this spread the chicken on paratha and add 2 tbsp of sauce then roll it .


  • Melted cooking chocolate ½ cup
  • Cocoa powder 3 tbsp
  • Sugar 1 cup
  • Milk 750 ml
  • Cream 1 packet
  • Gelatin 2 tbsp
  • Vanilla essence 1 tbsp
  • Chocolate shavings 3 tbsp

Heat milk in a pan. Now add sugar, cream and vanilla essence tocook for a minute. After that dissolve gelatin in ½ cup of water and add it to the milk ,chocolateand cocoa powder and mix well mix well, then remove from the stove keep in refrigerate to get settle down. Finally pour in glasses and serve it.

Saag Recipe in Urdu and English

At Masala TV you can check complete Saag Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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