Sabut Masala Moong Daal Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Yellow lentil                  375 gm
  • Onion                            1
  • Tomatoes                    2
  • Dried chilies                  6
  • Cumin                           1tsp
  • Turmeric                       1tsp
  • Salt                                1tsp
  • Red chili powder 1tsp
  • Garlic chopped             1tsp
  • Cumin roasted              2tsp
  • Ginger julienne             2tsp
  • All spice                        ½ tsp
  • Tamarind paste            2tbsp
  • Oil                                  as required


  1. Add water in yellow lentil and cook on low flame ,when lentil tender turn off the flame
  2. Now heat oil and fry onions , then add chopped garlic , tomatoes , julienne cut ginger
  3. Add turmeric , roasted cumin , all spice , red chili powder , salt , cumin and dried chilies & cook well
  4. Then add this masala in yellow lentil and also add tamarind paste
  5. Lastly place the lentil in a platter & add roasted spices and roasted cumin in it & serve .

Sabut Masala Moong Daal Recipe in Urdu and English

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