Saib ka Halwa

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Apple                                    1 kg
  • Sugar                                     250 gram
  • Whole dried milk               250 gram
  • Cardamom                          2
  • Rose water                         as required
  • Clarified butter                 1 cup
  • Dry milk                                ½ cup

Methods

  1. Peel apples and cut finely.
  2. Now heat clarified butter, add apples and cover it.
  3. When apples get soft mash them with spoon.
  4. Now add sugar and dry milk and cook well.
  5. When it gets brown then adds khoya and leaves some khoya for garnish.
  6. When oil comes up then add cardamom, rose water and khoya.