Saib ka Murraba Recipe | Flame On Hai | Irfan Wasti | Dessert

This Saib ka Murraba is a traditional form of apple jam that you can easily make at home with this step by step guide.

Watch this Masala TV video to learn how to make Saib Ka Murraba , Chicken Stew With Appam and Bhaji Masala Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 19 September 2020.






  • Apple 1 kg
  • Sugar 1 kg
  • Cloves 3- 4
  • Cardamom powder ½ tsp
  • Lemon juice 2 tbsp
  • Water 1 liter

Heat water in pan, add peeled apples in it and cook for 10 to 12 minute. In pan add water, sugar, cloves and cardamom to form syrup. When it thick add apple cook till it’s done. Add lemon juice cook for 2 to 3 minute. Cool and freeze in air tight container.


  • Chicken boneless cubes 500 gm
  • Oil ¼ cup
  • Garlic chopped 1 tbsp
  • Green chili chopped 1 tbsp
  • Fenugreek 1 tsp
  • Whole red chilies 4 – 5
  • Bay leaves 2
  • Cinnamon sticks 2 -3
  • Cumin 1 tbsp
  • Black cardamoms 2 – 3
  • Salt as required
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Crushed coriander 2 tbsp
  • Black pepper 1 tsp
  • Onion sliced 2- 3
  • Tomato chopped 2 medium
  • Water as required
  • Yogurt 250 gm

For Appam:

  • Rice 1 cup
  • Coconut crushed 2 tbsp
  • Salt as required
  • Soda bi carbonate ½ tsp
  • Water as required

Soak rice for 4 to 5 hour. Dissolve coconut in water to form paste. Add rice, coconut paste and water in blender, blend well. Cover, leave for whole night. Add salt, soda bi carbonate and half coconut paste mix. Heat oil in pan add batter and cover cook for 1 to 2 minute for stew heat oil add fenugreek, whole red chilies, cardamoms, bay leaves, cinnamon and cumin fry well. Add garlic and green chilies cook. Add chicken fry well. Add yogurt and all spices cook. Add water leave for simmer. When chicken is done and oil is separate add onion and tomatoes leave for simmer for 10 to 12 minute. Mix and serve.


  • Potato cubes boiled 1 cup
  • Carrot cubes boiled ½ cup
  • Green peas boiled ¼ cup
  • Cauliflower boiled ½ cup
  • Oil ¼ cup
  • Fenugreek 1 tsp
  • Onion chopped 1
  • Ginger garlic paste 1 tbsp
  • Tomato puree ½ cup
  • Salt as required
  • Cumin 1 tsp
  • Red chili powder 1 tsp
  • Red chili whole 4-5
  • Coconut milk powder 1 tbsp
  • Green coriander chopped as required

Heat oil add fenugreek and whole red chilies fry well. Add onion fry well. Add tomato puree and spice cook well. Add vegetables cook. Add dissolved coconut milk powder cook till becomes thick. Garnish with coriander, serve.

Saib ka Murraba Recipe in Urdu and English

At Masala TV you can check complete Saib ka Murraba Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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