Sarson Ka Saag Recipe | Lazzat | Samina Jalil

A traditional popular vegetarian dish served with popular Makki ki roti. This dish is made with different ingredients like Fenugreek, spinach and mustard greens.

Watch this Masala TV video to learn how to make Sarson Ka Saag and Gurh Kay Chawal . This show of Lazzat with Chef Samina Jalil aired on 12 November 2019





  • Mustard greens 1-1/2kg
  • Spinach ½ kg
  • Fenugreek ½ cup
  • Garlic 15-20
  • Yogurt 2tbsp
  • Salt as per taste
  • Green chili 10-12
  • Maize flour 2 tbsp
  • Whole red chili 5-6
  • Clarified butter 1/2cup
  • Ginger, garlic (finely cut)1-1/2tbsp
  • Butter 2tbsp

In a big pot boil water and add mustard greens, spinach and fenugreek. Now add garlic and green chili and cook till they are tender and remove the water that is left. When it gets a bit cool then chop it in the chopper. Then in a handi (mud pot) heat clarified butter and add whole red chili, ginger garlic to fry and with it add the chopped saag. Now add yogurt to roast and mix the maize flour and simmer it for 30mins. Lastly dish it out and garnish it with finely cut ginger and butter then serve it with maize flour roti.


  • Sella rice (boiled) 1/2kg
  • Jaggery 1/2kg
  • Clarified butter (desi) 1/2cup
  • Almonds (peeled) as required
  • Coconut chopped 4tbsp
  • Green cardamom 6-8
  • Cloves 3-4
  • Raisins 2tbsp

In a pan heat clarified butter and fry cloves and green cardamom. Now crush jaggery and add 2 cups of water and cook till it dissolves. Now add boiled rice and mix. When the sugar syrup is absorbed then simmer it. Lastly dish it out and garnish it with raisins, peeled almonds and Coconut chopped to serve.

Sarson Ka Saag Recipe in Urdu and English

At Masala TV you can check complete Sarson Ka Saag Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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