Sarson ka Saag Recipe | Tarka | Rida Aftab | Desi Food
Check out the Sarson ka Saag Recipe in Urdu. Learn how to make best Sarson ka Saag Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sarson ka Saag Recipe , ingredients and complete Method.
Sarson ka Saag is a Desi classic dish that goes perfectly with a Makki ki Roti. Try this epic combination for your weekend lunch!
Watch this Masala TV video to learn how to make Sarson Ka Saag , Bhuna Gosht and Ghurh Walay Chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 4 November 2020.
Ingredients:
- Mustard leaves 2 kg
- White goosefoot leaves 1 kg
- Fenugreek leaves ½ kg
- Garlic (whole) 1
- Ginger 25 gm
- Green chilies 50 gm
- Butter 200 gm
- Corn flour ½ cup
- Salt 1 tsp
- Ginger (chopped) 1 tbsp
- Red chili flakes 2 tsp
- Oil as required
Method:
In a pot add mustard leaves, white goosefoot leaves and green chilies. Boil it well. Once it gets tender add corn flour and salt. Dissolve it well. Then hear oil and fry ginger and garlic. Now add red chili flakes and mustard leaves mixture. Cook well. Then place it in a dish and add butter on top. Lastly temper with ginger and serve hot.
Ingredients:
- Beef (boiled) ½ kg
- Yogurt 250 gm
- Onions 2
- Green chilies 4
- Tomatoes ½ kg
- Oil 1 cup
- Fresh coriander ½ bunch
- Ginger garlic paste 1 tbsp
- Coriander seeds 1 tbsp
- Cumin 1 tbsp
- Coriander powder 1 tbsp
- All spice powder 1 tbsp
- Turmeric powder 1 tbsp
- Black pepper powder 1 tbsp
- Red chili powder 1 tbsp
- Lemon juice 2 tbsp
- Salt 1 ½ tsp
Method:
In a wok heat oil and fry the onions. Then add ginger garlic paste, coriander seeds, cumin, coriander powder, turmeric powder, red chili flakes and salt. Cook well. Now add boiled beef and tomatoes. Cover and cook for about 20 minutes. Then add yogurt and cook properly for 5 minutes. Also add lemon juice, green chilies, fresh coriander, black pepper powder and all spice powder. Lastly serve hot.
Ingredients:
- Rice ½ kg
- Jaggery 750 gm
- Coconut (grinded) 1 packet
- Raisins 100 gm
- Coconut 2 tbsp
- Water 1 cup
Method:
First wash the rice. Then add the water in the rice and cook until it is tender completely. Now add jaggery, raisins and grinded coconut. Cook well. Lastly dish out and garnish with coconut. Serve hot.
Sarson ka Saag Recipe in Urdu and English
At Masala TV you can check complete Sarson ka Saag Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
