Sausage Rolls Recipe

Sausage Rolls

• Chicken Sausages
• Refined Flour 200 grams
• Ghee 2 teaspoons
• Salt to taste
• Carom seeds 1/4 teaspoon
• Oil For Deep Frying

Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough. Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.

Heat sufficient oil in a non-stick kadai

Cut each sausage into 2 pieces. Place 1 sausage piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
Deep fry these roll till golden and crisp. Drain on absorbent paper— serve hot.


Sausage Rolls Recipe in Urdu and English

At Masala TV you can check complete Sausage Rolls Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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