Sawaiyon ka Zarda Recipe | Zubaida Tariq in Handi
Check out the Sawaiyon ka Zarda Recipe in Urdu. Learn how to make best Sawaiyon ka Zarda Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sawaiyon ka Zarda Recipe, ingredients and complete Method.
SAVIYOON KA ZARDA
Ingredients:
Vermicelli ½ kg
Condensed Milk 1 tin
Water 1 cup
Sugar 1 cup
Clarified/ oil 1 cup
Saffron a pinch
Small cardamom 6
Chopped almond 10
Chopped pistachio 10
Sugar 1 tsp
Yellow food color ½ tsp
Silver paper as required
Method:
Mix sugar and cardamom and grind it. Take some oil in the pan, add in 1 cup clarified butter in the pan, add on cardamom powder and mix it. Add in ½ kg vermicelli and cook it. Add in sugar and cook it. Cook till the water dries and add in a pinch of saffron. Add in almonds and pistachio. Dissolve color in milk and add it in th vermicelli. Dish it out cool it and serve.
Sawaiyon ka Zarda Recipe in Urdu and English
At Masala TV you can check complete Sawaiyon ka Zarda Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
