Sea Food Spinach Rice

Published 4 years ago  in Gulzar Hussain, International Cuisine
 

Sea Food Spinach Rice
Ingredients
Fish Fillet 250 grams
Prawns 250 grams
Boiled Basmati Rice 300 grams
Garlic Paste 2 tbsp
Onion 1
Boiled Spinach ½ kg
Mushrooms ½ cup
Crushed Black Pepper ½ tsp
White Pepper Powder ½ tsp
Spring Onion 2-3 strands
Bay Leaves 2-3
Chicken Stock 1 cup
Oil 3-4 tbsp
Salt as required
Method
Take 300 grams of basmati rice clean the rice and soak it. Now take a cooking pan add 3-4 tbsp of oil add 2-3 bay leaves and fry when its popping add soaked basmati rice and boiled the rice and strain it and set aside. Take 250 grams of fish and 250 grams of prawns sprinkle as required salt add 2 tbsp of ginger garlic paste fry and set aside. Now add in a same pan 1 onions and fry. Add ½ tsp of crushed black pepper , ½ kg of spinach, ½ cup of mushrooms, ½ tsp of white pepper powder mix it well add rice and then add 1 cup of chicken stock, steam the rice when its done dish it out and garnish with spring onion and serve it.

 
 

More From Masala TV

Singaporean Pulao

Ingredients: Chicken (thinly sliced)                   ½ kg Capsicum sliced                            

Read More »

Fried Chicken Dum Biryani

Ingredients: Chicken (small pieces)   ½ kg Ginger garlic paste           1 tbsp Red chili powder              1 tsp Turmeric

Read More »