Seekh Kabab By Gulzar

 
Seekh Kabab By Gulzar
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Beef (ground) ½ kg
  • Fats 50 gms
  • Black Pepper (Crushed) 1 tsp
  • Red Chili Powder 1 tbsp
  • Green cardamom Powder 1 tsp
  • Cumin Powder 1 tbsp
  • Fresh Coriander (Chopped) 1 bunch
  • Green Chilies (finely chopped) 4
  • Ginger Garlic Paste 2 tbsp
  • Fried Onions Paste ½ cup
  • Roasted Chickpea Powder 2-3 tbsp
  • Oil  as required
  • Salt to taste
  • Coal 1 piece
 

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