Seekh Kabab Pulao Recipe | Lazzat | Masala TV Shows | Samina Jalil

Method:
Mix all ingredients except oil and coal then grind it. Apply coal smoke and make small kabab ,fry it in a little oil. Warm the oil for rice add fried onion, whole all spices, ginger garlic paste and yogurt. Also add salt, chicken cube, fennel powder, and mace sauté. Add boiled rice and simmer. Garnish kabab with ginger, fried onion and serve.

Method:
Firstly soak sella rice for 3 to 4 hours in water. Now in a pan add water, small cardamom and rice cook it till the rice tenders. Now drain water from rice through seive. Then in a frying pan add some clarified butter and shallow fry grated carrots. Now in the rest of the clarified butter fry 3-4 small cardamom then add sugar and 2 cups of water and cook till the sugar dissolves. Now add rice and orange peel and set the flame on high. When the water is dried then add the fried carrots and screw pine essence and set it to simmer. Lastly add almonds, pistachios, screw pine, small gulab jamun and decorate it with green, red asharfiyan and spread sterling silver paper over it and serve.