Seekh Kabab Pulao Recipe | Lazzat | Masala TV Shows | Samina Jalil

This Seekh kabab pulao is full of desi flavours and taste. Take a break from usual pulao recipes and try this yummy pulao by Samina Jalil.

Watch this Masala TV video to learn how to make Seekh Kabab Pulao and Darbari Gajar Ka Zarda . This show of Lazzat with Chef Samina Jalil aired on 6 November 2019.





  • Seekh kabab masala 1 Packet
  • Beef mince 1/2 kg
  • Fried grinded onion 1/2 cup
  • Green chili grinded 1 tbsp
  • cumin powder 1 tsp
  • Green coriander 2 tbsp
  • All spice powder 3/4 tsp
  • Salt as required
  • Gram flour 2 tbsp
  • Red chili powder 1 tsp
  • Chaat masala 1-1/2 tsp
  • Oil for fry
  • coal to smoke

Ingredients for Rice:

  • Basmati rice 600 gm
  • Yogurt 3/4 cup
  • Mix all spices 1 tbsp
  • Mace nutmeg powder 1/2 tsp
  • Salt to taste
  • Chicken cube 2
  • Fennel powder 1/2 tsp
  • Fried onion as required
  • Oil 3/4 cup
  • Ginger Garlic paste 1 tbsp
  • Ginger finely chopped 1 tbsp


Mix all ingredients except oil and coal then grind it. Apply coal smoke and make small kabab ,fry it in a little oil. Warm the oil for rice add fried onion, whole all spices, ginger garlic paste and yogurt. Also add salt, chicken cube, fennel powder, and mace sauté. Add boiled rice and simmer. Garnish kabab with ginger, fried onion and serve.


  • Sella rice (boiled) ½ kg
  • Carrots (grated) 3cup
  • Sugar ½ kg
  • Green cardamom 7-8
  • Almonds, pistachios ¾ cup
  • Gulab jamun (small) 1 cup
  • Clarified butter 1 cup
  • Sterling silver paper 1
  • Green, red (ashrafi) ½ cup
  • Orange peel 2tbsp
  • Dried milk 100g
  • Screw pine essence few drops

Firstly soak sella rice for 3 to 4 hours in water. Now in a pan add water, small cardamom and rice cook it till the rice tenders. Now drain water from rice through seive. Then in a frying pan add some clarified butter and shallow fry grated carrots. Now in the rest of the clarified butter fry 3-4 small cardamom then add sugar and 2 cups of water and cook till the sugar dissolves. Now add rice and orange peel and set the flame on high. When the water is dried then add the fried carrots and screw pine essence and set it to simmer. Lastly add almonds, pistachios, screw pine, small gulab jamun and decorate it with green, red asharfiyan and spread sterling silver paper over it and serve.

Seekh Kabab Pulao Recipe in Urdu and English

At Masala TV you can check complete Seekh Kabab Pulao Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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