Seven Spice Macaroni Recipe

Seven Spice Macaroni
Seven Spice Macaroni

SEVEN SPICE MACARONI Recipe:

INGREDIENTS:

  • Chicken Boneless in cubes 300g
  • Chopped Garlic 2 tbsp
  • Chopped Ginger 2 tbsp
  • Chopped Onion 1 large
  • Cooking Oil 4 tbsp
  • Water 3 cups
  • Yogurt 2 cups
  • And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

METHOD:

Boil pasta in boiling salted water for 5 to 7 minutes or till tender but still firm to the bite. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Set aside.
Heat oil in a pan. Add onion, garlic and ginger and fry for 3 minutes or till brown. Add chicken and bake parlor spice mix sachet and fry for a minute on high heat. Now add water. Bring it to a boil cover and cook for 10 minutes.
Reduce the liquid to half. Add yogurt and fry on high heat for 3 minutes. Remove from stove and serve with pasta.

Seven Spicy Macaroni recipe can be served within minutes. For macaroni recipes by renowned Pakistani chefs, click masala.tv to stay tuned.


Seven Spice Macaroni Recipe in Urdu and English

At Masala TV you can check complete Seven Spice Macaroni Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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