SHAHI KULFA - Masala TV

SHAHI KULFA

Published 5 years ago  in Desserts, Shireen Anwar
 

INGREDIENTS

Milk 6 cups
Corn Flou 4 tbsp
Sugar ¾ cup
Saffron ½ tsp
Kewra Water 1 tbsp
Dry Whole Milk 250 gm
Almonds and Pistachio Sliced ½ cup
Green Cardamom Grinded ½ tsp heaped
Condensed Milk 4 tbsp
Cream 1 packet

METHOD
Cook milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick, add dry whole milk and remove. Cool mixture. Add saffron, kewra, green cardamom grinded, condensed milk and cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.

INGREDIENTS FOR PREPARED RABBRI
Milk 1 ½ cup
Corn flour1 tbsp
Saffron Kewra Essence few drops
Condensed Milk 4 tbsp
Almonds And Pistachio Sliced for garnishing

Method for Rabbri
Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, saffron kewra essence, serve garnish with almonds and pistachio.

 
 

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