Shahi Murgh Masala

Published 4 months ago  in Latest, Main-Course
 
Shahi Murgh Masala
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken (biryani cut)       1 kg
  • Cashew nut                        6
  • Poppy seeds                      1 tbsp
  • Sesame seeds                   1 tbsp
  • Saffron                                 ½ tsp
  • Pistachios                            1 tbsp
  • Red chili powder              2 tsp
  • Turmeric                              1 tsp
  • Cumin                                   1 tsp
  • Salt                                         1 tsp
  • Milk                                       1 cup
  • Onion                                    250 gram
  • Yogurt                                   125 gram
  • Ginger garlic paste           1 tbsp
  • All spice powder               ½ tsp
  • Cardamom                          4
  • Clarified butter                 1 cup

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