Shahi Pakoray Recipe | Masala Mornings | Shireen Anwar | Desi Food

Shahi Pakoray Recipe | Masala Mornings
Shahi Pakoray Recipe | Masala Mornings

Enjoy the rainy season like never before! Have these Shahi Pakoray with some Raita and Green Chutney.

Watch this Masala TV video to learn how to make Shahi Pakoray , Indian Style Chicken Satay , Homemade Schezwan Sauce and Roghan Josh Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 27 July 2020.







  • Oil/clarified butter 2 ½ – 3 cups (500 gm)
  • Medium onions 2
  • Green chilies 4-6 (as required)
  • Fresh coriander as required
  • Shahi Pakora Mix 1 packet


In 1 – 1 ½ cup water add as required Shahi Pakora Mix and whisk well. Then in the mixture add onions, mix properly and leave it for about 15 – 20 minutes.
Then in a pan heat oil/clarified butter and with the help of a spoon add the mixture. Fry until golden fry. Sprinkle chaat masala and serve hot with chutney or ketchup.


  • Chicken cubes ½ kg
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Chili powder 1 tsp
  • Black pepper ½ tsp
  • Soy sauce 2 tbsp
  • Ketchup 2 tbsp
  • Schezwan sauce 2 tbsp

Ingredients for Batter:

  • Corn flour 2 tbsp
  • Flour 2 tbsp
  • Egg 1
  • Salt & black pepper ¼ tsp each

Ingredients for Sauce:

  • Oil ¼ cup
  • Crushed garlic 2 tbsp
  • Schezwan sauce 2 tbsp
  • Vinegar 2 tbsp
  • Ketchup 2 tbsp
  • Soy sauce 2 tbsp
  • Crushed red pepper 1 tsp
  • Crushed black pepper ½ tsp
  • Salt ¼ tsp
  • Honey 2 tbsp
  • Corn flour 1 tsp mixed with 2 tbsp water
  • Orange color a pinch
  • Water 1 cup


Marinate chicken cubes with salt, ginger garlic, chili powder, black pepper, soy sauce, ketchup and schezwan sauce, leave it for 1 hour, put chicken cubes on wooden skewers, dip in prepared batter and deep fry in fry pan, remove and keep aside.


Mix all the ingredients in a bowl and prepare the batter.


Heat ¼ cup oil, fry crushed garlic until light golden, add in all the remaining ingredients, fry for 2 mins, add water, thicken with corn flour paste, add honey and color, put the chicken skewers in the sauce, toss well, serve in a platter garnished with chopped greens and spring onion leaves.

Homemade Schezwan Sauce:


Medium dried red chilies 100 gm (remove seeds and tail)
Boiling water 2 cups
Oil ¾ cup
Chopped garlic ½ cup
Ginger chopped 2 tbsp
Vinegar 3 tbsp
Ketchup 3 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp



Soak medium red chilies in 2 cups boiling water for 1 hour, remove seeds and tail and grind to a smooth paste. Heat oil in a wok, fry chopped ginger garlic for 2 mins, add half cup water with all the given seasonings, cook till boiling, cover and cook for another 10 mins until oil comes on top, remove, cool and preserve.


  • Mutton ½ kg
  • Oil ½ cup
  • Cloves 2
  • Cinnamon 1 stick
  • Cardamom powder 1
  • Bay leaf 1
  • Fennel seeds grinded 1 tspheaped
  • Dried ginger grinded ¼ tsp heaped
  • Ginger garlic paste 1 tbsp
  • Chili powder 1tbsp
  • Salt 1 ½ tsp
  • Pepper 1 tsp
  • Yogurt 1 cup
  • Green cardamom grinded ½ tsp
  • Saffron ¼ tsp



Heat oil, add whole spices, fry for 2 mins, add mutton, fry for 5 mins, add ginger garlic paste, chili powder, salt and pepper with grinded fennel, grinded dried ginger powder, reduce heat, add yogurt, cardamom powder, keep stirring till it boils, add 1 ½ cup water, cover and cook till mutton tender, lastly add saffron, simmer for 5 mins and serve with nan.

Shahi Pakoray Recipe in Urdu and English

At Masala TV you can check complete Shahi Pakoray Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Shahi Pakoray Recipe in Urdu

One comment

  1. Ismath says:

    Jazaka’Allah Allah aap ke program ko mazied tarakhi de ameen. Dua kii darqwast

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