Shahjahani Chicken With Saffron Rice Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Shahjahani Chicken With Saffron Rice Recipe in Urdu. Learn how to make best Shahjahani Chicken With Saffron Rice Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shahjahani Chicken With Saffron Rice Recipe , ingredients and complete Method.
Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma.
Watch this Masala TV video to learn how to make Shahjahani Chicken With Saffron Rice , Meethi Tikkiya and Desi Style Honey Chicken Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 16 March 2020.
Ingredients:
- Chicken 1 kg whole
- Tandoori masala 2tbsp
- Yogurt ½ cup
- Salt 1 tsp
- red chili powder 1 tsp
- Ginger garlic 1 tbsp
- Tomatoes 2 blended
- Brown onion grinded ½ cup
- Coriander leaves grinded 2 tsp
- Oil ¼ cup
- Tomato paste 2 tbsp
- Allspice ½ tsp heaped
- Crushed red pepper 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 3
- Potato 1 large cut into cubes and deep fried
- Boiled eggs 2
Ingredientsfor Saffron Rice:
- Boil rice ½ kg
- Oil 3 tbsp
- Chicken powder 1 tsp
- Yellow color ¼ tsp
- Saffron essence ½ tsp
- Cashew nuts fried 8-10
- Raisins 2 tbsp fried
METHOD FOR RICE:
Heat oil in a pan, add in boiled rice, chicken powder with ¼ cup water, top with yellow color, saffron essence, leave it on dum.
METHOD FOR CHICKEN:
In a pan put 1 cup water with whole chicken, tandoori masala, yogurt, salt, chili powder, ginger garlic paste, cover and cook till chicken tender. In a pan heat oil, add blended tomatoes, crushed red pepper, allspice powder, fry for 5 mins, add in the whole chicken, leave it on dum for 10 mins, then add in whole green chilies and coriander leaves.
TO ASSEMBLE:
Put rice on a serving platter surround with boiled and fried potatoes, boiled eggs, cooked chicken in the center, top with fried nuts, serve immediately.
Ingredients:
- Flour 4 cups
- Semolina 250 gm
- Sugar ¾ cup
- Clarified butter ½ cup
- Desiccated coconut ½ cup
- Cardamom powder ½ tsp
- Egg 1
- Salt 1 tsp
- Warm milk ¾ cup
Method:
In a bowl mix flour, semolina, sugar, salt, cardamom powder, desiccated coconut and egg. Then add warm milk and knead normal dough. Leave it for an hour. Now spread the dough evenly and cut with cookie cutter. Heat clarified butter and fry in slow heat. Serve.
Ingredients:
- Chicken 1 kg
- Tandoori masala 2 tbsp
- Red chili powder 1 ½ tsp
- Turmeric powder ¼ tsp
- Fenugreek seeds 1 tsp
- Honey 1 tbsp
- Ginger garlic 1 tsp
- Ketchup ¼ cup
- Oil ¼ cup
- Salt ¾ tsp
Method:
Marinate chicken with tandoori masala, red chili powder, turmeric powder, fenugreek seeds, honey, ginger garlic, ketchup and salt for about 30 minutes. Now heat oil in a wok add the chicken, cover and cook for 30 minutes on low flame until it is fully done. Serve hot with parathas.
Shahjahani Chicken With Saffron Rice Recipe in Urdu and English
At Masala TV you can check complete Shahjahani Chicken With Saffron Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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