Shakarkandi ki Kheer By Zubaida Tariq

Published 12 months ago  in Zubaida Tariq
 
Shakarkandi ki Kheer By Zubaida Tariq
    • 20-30
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Boiled Sweet Potatoes 4
  • Fresh Milk 1 liter
  • Small Cardamoms 4
  • Sugar 1 tsp
  • Sugar 1 cup
  • Khoya 250 gm
  • Boiled, Peeled and chopped Almonds 15
  • Boiled, peeled and chopped Pistachios 20
 

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