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Shashlik Kabab with Rice
Published 12 months ago in Latest, Main-Course
- 25
mins - Preparation
- 25
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Chicken mince ½ kg
- Onion 1
- Green chilies 2
- Crushed red chili 1 tsp
- All spice powder 1 tsp
- Gram flour 4 tbsp
- Mustard paste 1 tsp
- Salt 1 tsp
- Garlic paste 1 tsp
- Oil for frying
- Boiled rice 2 cup
- For shashlik vegetables:
- Onion 2
- Capsicum 2
- Tomato 2
- Green chilies 4
- Garlic 4 cloves
- Ketchup ½ cup
- Salt ½ tsp
- Chili sauce 2 tbsp
- Oil 2 tbsp
Tagged with : desi recipes Rida Aftab Shashlik Kabab with Rice Tarka
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