Sheeray Walay Shahi Tukray Recipe
Check out the Sheeray Walay Shahi Tukray Recipe in Urdu. Learn how to make best Sheeray Walay Shahi Tukray Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sheeray Walay Shahi Tukray Recipe, ingredients and complete Method.
- Bread slices 8 (Use 1 day old)
- Sugar 2 cups
- Water 2 cups
- Powder milk 2 cups
- Milk 2 cups
- Kewra water 1 tsp
- Saffron ½ tsp
- Yellow color pinch
- Almonds and pistachio 2 tbsp each
- Remove corners of bread, fry in ghee till golden
- Assemble in a thal and make sheera with sugar and water till one thread consistency.
- In a pan, mix powder milk, milk, kewra, saffron and cook all together till one boil comes.
- TO ASSEMBLE
- Put bread slices in a thal, top with sheera
- Then cook till mixture, leave it for 30 mins
- Then cook on low flame until done, top with almonds and pistachio
- Garnish with silver waraq.