Shinwari Karhayi Recipe | Shireen Anwar

Shinwari Karhayi
Shinwari Karhayi

Shinwari Karhayi recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.



  • Chicken (20 pieces) 1kg
  • Oil 1- 1/2 cup
  • Tomatoes ½ kg
  • Karhayi Gosht Masala 3 tbsp
  • Chopped green coriander 2 tbsp
  • Chopped green chilies 6
  • Ginger garlic paste 1 tbsp
  • Sliced Ginger 2 tbsp


1. Heat 1- ½ cup oil on high heat and fry 1kg chicken.
2. Now take out the chicken pieces. Also take out the oil.
3. Add ½ kg tomato in chicken and 1 tbsp ginger garlic paste and leave it for 20 minutes.
4. Now remove the lid of the pan and peel the skin of the tomatoes. Put 3 tbsp Karahi Gosht Masala in the chicken and cook it for 10 to 15 minutes.
5. In the end, add 2 tbsp sliced ginger garlic paste, 6 chopped green chilies and 2 tbsp chopped green coriander leaves.

Shinwari Karhayi is ready to be served among friends and family with joy. For more karahi recipes by Shireen Anwar, keep browsing Masala TV.

Shinwari Karhayi Recipe in Urdu and English

At Masala TV you can check complete Shinwari Karhayi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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