Sindhi Aloo Tikki Recipe | Food Diaries | Chef Zarnak Sidhwa

Sindhi Aloo Tikki | Food Diaries | Chef Zarnak Sidhwa
Sindhi Aloo Tikki | Food Diaries | Chef Zarnak Sidhwa

Served with green chutney, these Sindhi style aloo tikkis are bursting with flavorsome spices and made with mashed potatoes. Try this easy recipe and let us know what you think.

Watch this Masala TV video to learn how to make Sindhi Aloo Tikki ,Thai Sweet Chili Noodles and Chocolate Surprise Cupcakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 November 2019.






  • Bread slices 4-5
  • Potatoes (boiled &mashed) 2 large
  • Chopped green chilies 2
  • Red chili powder ½ tsp
  • Crushed cumin seeds 1 tsp
  • Coriander leaves 1 tbsp
  • Mint leaves 1 tbsp
  • Salt to taste
  • Green chutney to serve

Soak bread slices into water and after a while, squeeze out water from the bread completely. Add mashed bread into a bowl. Add in mashed potatoes, green chilies, red chili powder, roasted crushed cumin seeds, coriander leaves, mint leaves and salt. Now grease your palm with little oil and make small balls and then flatten them and shape into tikkies. Heat oil in a pan and shallow fry the prepared tikkies until turn golden brown in color and crisp. Serve hot with green chutney.


  • Spaghetti 8 oz
  • Creamy peanut butter 3 tbsp
  • Thai sweet chili sauce 3 tbsp
  • Apple cider vinegar 1-1/2 tbsp
  • Chopped peanuts as required
  • Coriander leaves for garnishing
  • Lemon wedges as required

Add the peanut butter, sweet chili sauce and apple cider vinegar in a small sauce pan. Heat up on low heat, stir and mix well. In a bowl, toss the earlier boiled and drained spaghetti with the peanut sauce. Top with the peanuts and coriander leaves, serve immediately.


  • Flour 1 cup
  • Baking powder 1 tsp
  • Salt a pinch
  • Cocoa powder ¼ cup
  • Caster sugar 1 cup
  • Coffee 1 tbsp
  • Oil ½ cup
  • Milk ½ cup
  • Vanilla essence ½ tsp
  • Shredded basil 1 tbsp
  • Egg 1

For Frosting:

  • Unsalted butter 3 tbsp
  • Orange marmalade 3 tbsp
  • Milk 2 tbsp
  • Coconut milk 2 tbsp
  • Cardamom powder a pinch
  • Caster sugar ½ cup
  • Chopped orange rind as required

Mix flour, baking powder, salt, cocoa powder and caster sugar. Stir together coffee powder and ½ cup boiling water, then add it to the flour mixture along with the oil, milk, vanilla essence & egg. Fold in shredded basil leaves. Divide the prepared batter into the lined cupcake tin. Do not fill the liners till top. Bake for 15-20 minutes on 180°C. Once done, set them aside to cool on a wire rack. Meanwhile, prepare the frosting. Beat butter, marmalade, milk, coconut milk, cardamom powder and the sugar in a bowl till it begins to look creamy and fluffy. Fold in the orange rind; leave some to sprinkle as garnish. Spread the prepared frosting on the prepared cupcakes. Garnish with orange rind.

Sindhi Aloo Tikki Recipe in Urdu and English

At Masala TV you can check complete Sindhi Aloo Tikki Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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