Sindhi Biryani by Zarnak Sidhwa

Published 2 years ago  in Main-Course, Most Searched, Zarnak Sidhwa
 
Sindhi Biryani by Zarnak Sidhwa
    • 90
      mins
    • Preparation
    • 70
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Soaked rice 1-1/2 cups
  • Chicken ½ kg
  • Chicken mince 1/4 cup
  • Salt to taste
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala powder 1 tsp
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Yogurt 1 cup
  • Oil 2 tbsp
  • Ghee 4 tbsp
  • Cumin seeds 1 tsp
  • Cinnamon 1 inch stick
  • Black cardamoms 2
  • Green cardamoms 5
  • Cloves 6
  • Sliced onions 3 medium
  • Potato (½ inch cubes) 1 large
  • Chopped green chillies 4
  • Chopped mint leaves 2 tbsp
  • Saffron 8-10 strands
  • Milk 2 tbsp
 

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