Sindhi Biryani Recipe | Dawat | Abida Baloch | Desi Food

Sindhi Biryani Recipe | Dawat
Sindhi Biryani Recipe | Dawat

If you haven’t tried this Sindhi Biryani Recipe yet, you are missing out on the most tempting, aromatic and scrumptious Biryani of your life. What are you waiting for? Have this one today!

Watch this Masala TV video to learn how to make Sindhi Biryani and Potato Soup Recipes. This show of Dawat with Chef Abida Baloch aired on 9 December 2020 .






  • Chicken ½ kg
  • Fried onions ½ cup
  • Yogurt ½ cup
  • Boiled potatoes 4 large
  • Salt to taste
  • Tomatoes 5
  • Sindhi biryani masala ½ packet
  • Turmeric Powder 1 tsp
  • Red Chili Powder 1 tbsp
  • Coriander powder 2 tbsp
  • Green Chilies 12
  • Whole all spice 2 tbsp
  • Plums 6
  • Ginger garlic paste 1tbsp
  • Food color ½ tsp
  • Mint leaves ½ bunch
  • Sliced lemons 2
  • Green Coriander ½ bunch
  • Boiled rice ½ kg
  • Clarified butter ½ cup

Boil rice in water. Then heat clarified butter and cook tomatoes. Add potatoes, salt, red chili and fry with food color. Now add chicken, yogurt, ginger garlic paste, whole all spice and cook chicken. Then add sindhi biryani masala, coriander powder, turmeric and cook till chicken get tender. For simmering add half rice in grease pan then add potatoes, green chilies, lemon, fried onions, plums, chicken qorma and rest of the rice. In last add food color and let it simmer for 15 minutes. Serve with green coriander, mint and fried onion.


  • Butter 3 tablespoons
  • Spring onion (chopped) 1 cup
  • Carrot (chopped) 1 cup
  • Garlic (minced) 1 teaspoon
  • Dried rosemary 1/4 teaspoon
  • Red pepper flakes (crushed) 1/4 teaspoon
  • All-purpose flour 3 tablespoons
  • Chicken stock 4 cups
  • Potatoes (cubed) 4 cups
  • Bay leaf 1
  • Salt, black pepper powder to taste
  • Cream ¼ cup
  • Cheese (grated) ½ cup

For Serving:

  • Spring onions (chopped) as required
  • Cheese (grated) as required
  • Sour cream as required
  • Hot sauce as required


In a large pot melt the butter over medium heat. Stir in the onions, carrots, and Cook, until they begin to soften; 5 to 6 minutes. Then stir in the garlic, rosemary, red pepper flakes, salt, black pepper, and then cook, for 30 seconds. Scatter the flour over the vegetables and cook, stirring, until It will smell toasty. Slowly whisk in stock, making sure there aren’t any lumps of flour and whisk until blended. Increase the heat and bring the soup to a boil then reduce to a simmer. Now add the potatoes and bay leaf, and then cook, until the potatoes are fork tender. For a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup. Stir in the cream and cheese, Serve with fresh herbs on top.

Sindhi Biryani Recipe in Urdu and English

At Masala TV you can check complete Sindhi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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