Sizzling Beef Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
persons

Ingredients

  • Undercut Beef (sliced) ½ kg
  • Chili sauce 2 tbsp
  • Hoi son Sauce 1 tbsp
  • White pepper ½ tsp
  • Salt half tsp
  • Sugar 1 tbsp
  • Water 1 tbsp
  • Egg white 1
  • Corn flour 2 tbsp heaped
  • Oil 2 tbsp
  Ingredients for steak sauce:
  • Oil 2 tbsp
  • Garlic (chopped) 1 tbsp
  • Sweet sauce ½ cups
  • Hoi son sauce 2 tbsp
  • Oyster sauce 1 tbsp
  • Sugar 1 tsp
  • Soya sauce 2 tbsp
  • Stock 1 cup
  • Corn flour 1 tbsp dissolved in water
 

Methods

  1. Marinate undercut with chili sauce, hoi son, salt, white pepper, sugar, egg white, corn flour and oil for 1 hour, deep fry undercut for 10 min.
  2. Remove and keep aside.
  Method for sauce:
  1. Heat oil fry garlic, then golden above all the seasoning with stock.
  2. Beef lastly thicken the sauce with corn flour paste, heat sizzler, add 1 tbsp oil.
  3. Then add the beef with sauce serve sizzling hot.


Sizzling Beef Recipe in Urdu and English

At Masala TV you can check complete Sizzling Beef Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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