Sizzling red Manchurian | Lazzat | Chef Samina Jalil - Masala TV

Sizzling red Manchurian | Lazzat | Chef Samina Jalil

Published 2 months ago  in Chefs, Cooking Shows, Lazzat, Samina Jalil
 

Mouth watering resturant style chicken manchurian recipe you would always remember.

Watch this Masala TV video to learn how to make Sizzling red Manchurian,Spicy Chicken Noodles Soup and Schezwan Egg Fried Rice. This show of Lazzat with Chef Samina Jalil aired on 5 September 2019.

 

 

 

Ingredients:

  • Chicken Boneless 500 gms
  • Ingredients For Batter:
  • Plain Flour 6 tbsp
  • Corn Flour 3 tbsp
  • Black Pepper Powder ½ tsp
  • Salt to taste
  • Water ¼ cup
  • Oil for frying
  • Ingredients For Sauce:
  • Garlic (crushed) 1 tsp
  • Green Chillies 3-4
  • Tomato ketchup ½ cup
  • Chicken Stock ¾ cup
  • Soy Sauce 2 tbsp
  • Vinegar 1 tbsp
  • Oil 2 tbsp
  • Corn Flour 1 tbsp
  • Water ½ cup
  • Spring Onion for garnish

Method:
In a pan chicken, flour, corn flour, salt, black pepper and water add and mix well .then fry till than golden color for 15 minute. Now in a pan add 2 tbsp oil garlic and green chili fry. Now add chicken stock ,ketchup .vinegar ,soy sauce and water add then add dissolve corn flour water when thick then remove in sizzler and garnish with green onion and serve hot .

Ingredients:

  • Chicken (boiled) 150 gms
  • Chicken Stock 6 cup
  • Mushrooms (sliced) ¾ cup
  • Spring Onions 2-3
  • Noodles (boiled) 1 cup
  • Sugar 2 tsp
  • Oil 2 tbsp
  • Vinegar 4 tbsp
  • Soy Sauce 2 tbsp
  • Sriracha Sauce 4 tbsp
  • Red Chilli Flakes 1 tsp
  • Corn Flour 3 tbsp
  • Salt as required
  • Ginger Garlic (crushed) 1 tbsp
  • Coriander Leaves as required

Method:
Heat oil and lightly sauté ginger and garlic .then add long cut chicken and mushrooms add .now add chicken stock and after this add vinegar ,soy sauce ,sriracha sauce ,sugar ,salt ,crushed red chili and boil noodles and cook till then boil .now dissolve corn in water then add and stirring spoon continuously .when soup thick then add green onion and green coriander and serve .

Ingredients:

  • Rice (boiled) 3 cup
  • Eggs 2
  • Spring Onion 3-4
  • Schezwan Sauce 4 tbsp
  • Carrot (chopped) 1
  • Capsicum (chopped) 1
  • Garlic (crushed) 1 tbsp
  • Red Chilli Powder 1 tsp
  • Oil 4 tbsp
  • Salt to taste
  • Soy Sauce 2 tbsp
  • Chicken Stock ¾ cup

Method:
Heat oil and fry garlic .now Whisk egg .then add finely cut carrot .after this add boil rice and mix well .now add chicken stock and schezwan sauce ,red chili powder ,salt and soy sauce mix .finally add green onion and large chopped capsicum and serve hot .