Sliced Beef with Vegetables Recipe | Shireen Anwar

Ingredients

• Undercut ½ kg thin slices
• Salt ½ tsp
• White pepper ½ tsp
• Egg 1
• Soya sauce 1 tbsp
• Corn flour 2 tbsp
• Capsicum 1 cut into cubes
• Carrot 1 cut in half and then slice
• Onion 1 cut into cubes like shashlik
• Cabbage 8 oz
• Spring onion 1 cut into diagonal
• Garlic crushed 1tbsp
• Soya sauce quarter cup
• Hoi son 2 tbsp
• Oyster sauce 2 tbsp
• Sugar 1 tsp
• Vinegar 2 tbsp
• Salt ½ tsp
• White pepper ½ tsp
• Stock 1 cup
• Corn flour 1 tbsp

Methods

1. Marinate undercut with salt, pepper, corn flour, soya sauce, beaten egg, and then deep fry.
2. Heat oil adds crushed garlic; add all the sauces, seasonings stock, vegetables, when boiling thicken with corn flour paste.
3. Add fry beef and remove.