Smoked Beef Tikka Biryani Recipe | Lively Weekends | Desi Food

Method:
Marinate the beef with mentioned ingredients and tenderize the meat in 2 cups of water on low flame. Give some Boil rice with all spice whole and salt
Then prepare the qorma, heat oil add onions, ginger garlic paste, all spice powder, biryani masala, tomatoes, turmeric, red chilli powder and yogurt mix well amd let it cook.
Assemble by adding rice on the qorma and put prepared beef on top with coriander leaves, green chillies and sliced lemon.
Lid the pot for 10 minutes
Dish out and garnish

Method:
Saute chopped onions in 1/2 cup oil
Add all the above mentioned ingredients except tamarind paste
Cover with lid for a few minutes, when oil separates add fish, let it cook for a few minutes
Dish out and garnish with ginger, coriander and green chillies.

Method:
Boil spinach and strain. Blend the strained boiled spinach with milk.
In a pan add butter and oil saute chopped onions add ginger garlic and green chilli paste. Add blended spinach.
Add the above mentioned spices, when oil starts to separate add cream.
Garnish with butter, cream, ginger and green chillies.

Method:
Prepare sauce by heating butter and oil and adding in onions, ginger garlic paste, bell pepper, plain flour let it change color then add milk and chicken stock. Then add black pepper powder, salt, red chili powder and chili flakes. Let it thicken a bit then add boiled pasta, spinach, mushrooms and meatballs.
Dish out and garnish with cheese and mixed herb and bake for 5-6 min on 180°.