Spaghetti Bolognese Recipe | Zarnak Sidhwa in Food Diaries

Spaghetti Bolognese
Spaghetti Bolognese

Ing :
3 tbsp Oil
½ kg Mutton Mince
1 large Onion, Chopped
1 tbsp Flour
2 Garlic Cloves Crushed
4 tbsp Tomato Puree
4 Tomatoes Chopped
Chicken or Beef Stock Cube as required
Salt and Pepper         to taste
500gm Spaghetti
Parmesan Cheese Grated  as required

Method :
Heat 2 tbsp oil and add the onion, sauté, add mince and keep frying till colour changes. Add flour, garlic, tomato puree, let cook. Dissolve stock cube in a cup of water and add to mince. Add tomatoes, salt and pepper and let cook till mince is done. Boil spaghetti in salty water and add remaining 1 tbsp of olive oil. Drain when done. Drizzle some extra oil so spaghetti does not stick. Divide spaghetti amongst individual bowls or a large platter and ladle the mince sauce over and serve immediately sprinkled with parmesan cheese.

Spaghetti Bolognese Recipe in Urdu and English

At Masala TV you can check complete Spaghetti Bolognese Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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